161 cheddar fondue Recipes

chopped drained canned tomatoes, garlic cloves, lightly crushed, unsalted butter, dry white wine, cornstarch, cheddar, coarsely grated (3 cups), cubes of french bread

chopped drained canned tomato, garlic, lightly crushed, unsalted butter, dry white wine, cornstarch, cheddar cheese, coarsely grated (3 cups), cubes french bread

butter, flour, beer, accent seasoning, salt, dry mustard, worcestershire sauce, cheddar cheese

butter, cheddar cheese, shredded, cream cheese, egg whites, french bread

minced sweet onion, butter, milk, grated extra-sharp cheddar cheese, cornstarch, whiskey, cubes of rye and onion bread for dippers

crabmeat, cheddar cheese, shredded, all-purpose flour, white wine, caraway seed

beer or 4 oz skim milk or 4 oz broth, chopped garlic, cheddar cheese, pepper, mustard powder, worcestershire sauce, apple (cut up to dip)

heavy cream, shredded sharp cheddar cheese, dry mustard, ground cumin

milk, dijon mustard, onion powder, salt, ground black pepper, apple juice, all-purpose flour, shredded cheddar cheese, italian bread , cut into bite sized pieces, vegetables , cut into bite sized pieces

hard cider, chicken broth, homemade or low-sodium canned, worcestershire sauce, garlic, finely chopped, gruyere, grated, sharp vermont or new york yellow cheddar, corn starch, cayenne pepper, salt, bourbon , whiskey or apple jack, optional, cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or pretzels.

butter, flour, milk, salt, pepper, garlic powder, sliced green onion, wisconsin sharp cheddar cheese

cheddar cheese soup, swiss cheese (shredded ), water, hot mustard, worcestershire sauce, french bread, cubed (toasted if you would like)

cheddar cheese, shredded (2 cups), cream cheese, softened, light sour cream, ham, diced (1 cup), onion powder, worcestershire sauce

cheddar cheese (in cubes ) or 1 1/2 cups american cheese (in cubes), milk, tomato sauce, frankfurters (cut into fourths) or 8 hot dogs (cut into fourths)

milk, beer, worcestershire sauce, ground dry mustard, garlic clove, peeled and crushed, flour, shredded aged sharp cheddar cheese, shredded monterey jack cheese

cheddar cheese, grated, guinness stout, worcestershire sauce, salt & pepper, to taste, cayenne pepper , to taste, cornstarch, bread, chunks for dipping

cheddar cheese, shredded, sour cream, garlic cloves, minced, worcestershire sauce, mustard, beer, sourdough loaf, sourdough loaf, to serve cubed around the bread-bowl

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil