54248 cheddar fondue no alcohol Recipes

cheddar cheese, shredded, buttermilk, cream-style corn, thawed, corn muffin mix, green chilies, chopped (drained )

cheddar cheese, butter, milk, drops worcestershire sauce, salt, pepper, shake cayenne

cheddar cheese, finely shredded, ham, thinly sliced chopped, mayonnaise, bacon bits, dijon mustard, ready-to-bake refrigerated buttermilk flaky biscuits

cheddar cheese, shredded, all-purpose flour, butter, softened, ground mustard

frozen pineapple, skim milk, coconut extract, rum flavoring, artificial sweetener (optional)

self-rising flour, sugar, beer (non-alcoholic or light may be substituted), shredded sharp cheddar cheese, chopped fresh chives, butter or 1/4 cup margarine, melted

chopped drained canned tomatoes, garlic cloves, lightly crushed, unsalted butter, dry white wine, cornstarch, cheddar, coarsely grated (3 cups), cubes of french bread

beer or 4 oz skim milk or 4 oz broth, chopped garlic, cheddar cheese, pepper, mustard powder, worcestershire sauce, apple (cut up to dip)

chopped drained canned tomato, garlic, lightly crushed, unsalted butter, dry white wine, cornstarch, cheddar cheese, coarsely grated (3 cups), cubes french bread

cheddar cheese soup, undiluted, beer, shredded cheddar cheese, prepared mustard, worcestershire sauce

butter, flour, salt, dry mustard, beer, worcestershire sauce, cubed sharp cheddar cheese, sourdough bread

butter, flour, beer, accent seasoning, salt, dry mustard, worcestershire sauce, cheddar cheese

cheddar, coarsely grated, parmesan, finely grated, all-purpose flour, dry mustard, kosher salt, cayenne pepper, unsalted butter, softened and cut into small pieces, water , plus more if needed

cheddar cheese shredded, packs (2.5 oz each) thinly sliced ham chopped, mayo, real bacon bits, dijon mustard, flaky biscuts

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

cheddar bratwurst sliced, individually sliced american cheese, green beans drained, cream of potato soup, milk, water

cream of cheddar soup, commercial ready-made french onion dip, shredded medium sharp cheddar cheese, dry mustard, cayenne pepper or tabasco, picks or fondue forks for dipping, french bread cut into 1 inch pieces; bread sticks; or pretzels, etc. for dipping.

all-purpose flour, bagel chunks or granny smith apple sections, beer, chopped spinach, blanched for 1 minute, then squeezed dry, cubes of french bread, lightly toasted, english muffin wedges, lightly toasted, freshly ground black pepper, grainy or dijon mustard, grated processed cheddar cheese from a block (such as velveeta), grated sharp aged cheddar, ground nutmeg