61136 cheddar crisps grape relish Recipes

seedless red grapes, two 1/4-oz packages active dry yeast (5 tsp), sugar, lukewarm water, bread flour, table salt, olive oil, fresh rosemary leaves, coarse salt to taste, freshly ground black pepper to taste

all-purpose flour, baking soda, salt (optional), margarine (3 sticks), brown sugar , firmly packed, granulated sugar, egg, vanilla, post grape-nuts cereal, quick-cooking oats, dried cranberries

chili sauce, grape jelly, hot dogs, sliced into 3/4- to 1-inch pieces (mini, bite-sized hot dogs can also be used)

grape tomatoes (i like to use both red and yellow tomatoes, you can also use cherry tomatoes), extra virgin olive oil, kosher salt or 1 tsp sea salt, freshly ground black pepper, fresh basil, chopped or 2 tsp dried basil

flour, sugar, baking powder, milk, vanilla, eggs, well beaten, butter or 1/2 cup margarine, melted, red seedless grapes , cut into pieces

carton grape juice, carton ginger ale, ice cube, lemon slice

grapes, i use 1/2 green and 1/2 red, cream cheese, softened, sour cream, white sugar, vanilla, brown sugar, pecans

seedless grapes, cream cheese, sour cream, real vanilla, sugar, chopped pecans or 1/2 cup walnuts

grape leaves , packed in brine, olive oil, onions, finely chopped, green onions, finely chopped, grained converted rice, water, chopped fresh spearmint (or 1 tblsp dried, crumbled), chopped fresh dill (don tsp use dried no matter what), pine nuts, toasted, currants, water (enough to just cover dolmathes along with olive oil), olive oil, lemon , juice of, lemon juice, for serving at table, greek yogurt, for serving at table

post grape-nut cereal, butter, milk, sugar, eggs (beaten ), vanilla

green grape , halved lengthwise, fat free sour cream, brown sugar

fresh figs, heavy cream or 3 oz softened cream cheese, herbed goat cheese, egg, beaten, raisins, pine nuts, toasted, chives, chopped, rinsed and stem removed grape leaves

grape tomatoes, halved, light brown sugar, balsamic vinegar, salt, olive oil, sliced fresh basil

grape tomatoes or cherry tomatoes, halved lengthwise, castellane pasta or medium (regular) shells, mascarpone cheese (from a 1-lb container), grated parmigiano-reggiano (1 cup), minced fresh chives