704 cheddar corn potato Recipes

potatoes - peeled and cubed, bacon, onion, chopped, all-purpose flour, milk, salt, ground black pepper, creamed corn, shredded cheddar cheese, paprika

potatoes, peeled and chopped, milk, chopped green onions, shredded cheddar cheese, corn tortillas, ranch-style salad dressing

idaho potatoes, peeled and cubed, onion, diced, corn, drained, condensed cream of mushroom soup, cheddar cheese soup, milk (approximately ), salt, pepper, diced cooked ham, cheddar cheese, shredded (optional), hot sauce

butter or 3 tbsp margarine, onion, chopped, chicken bouillon granules (or 2 cubes ) or 2 tsp vegetable bouillon granules (or 2 cubes), water, flour, dry mustard, cayenne pepper, celery seed, dried thyme, potatoes, peeled and diced (or 8 small potatoes), frozen corn, half-and-half, milk, cheddar cheese, shredded, celery salt, salt and pepper

butter, onion, chopped, potato, peeled and diced, bay leaf, cumin, dried sage, all-purpose flour, chicken stock, milk, frozen corn kernels, chopped parsley, chopped fresh chives, dry white wine, shredded cheddar cheese, salt and pepper to taste

bacon slices, cut into 3/4-inch pieces, onion, finely chopped, unsalted butter, ground cumin, all-purpose flour, chicken broth, boiling potato, peeled and cut into 1/4-inch dice, heavy cream, frozen corn kernels, sharp cheddar, grated

bacon , slices, cut into 3/4-inch pieces, onion, finely chopped, unsalted butter, ground cumin, all-purpose flour, chicken broth, boiling potato, peeled and cut into 1/4-inch dice, heavy cream, frozen corn kernels, sharp cheddar cheese, grated, salt & pepper, to taste

bacon , slices cut into 3/4-inch pieces, onion, finely chopped, unsalted butter, ground cumin, all-purpose flour, chicken broth, boiling potato, peeled and cut into 1/4-inch dice, heavy cream, frozen corn kernels, sharp cheddar cheese, grated

potatoes, peeled and chopped, onion, chopped, bacon, cut into small pieces, milk, whole kernel corn (optional), dry potato flakes, shredded sharp cheddar cheese, butter, salt and pepper to taste

potatoes, cut up, chopped onion, diced tomatoes, kidney beans, whole kernel corn (drainded), shredded cheddar cheese, precooked bacon (crumbled )

baked and grated potatoes, butter, melted, cream of brocolli or cream of asparagus or a mixture of both, plain yogurt, shredded cheddar, corn flakes, olive oil

bacon, chopped, chopped onions, whole tomatoes, drained , juice reserved, whole kernel corn, dried thyme, salt and pepper, grated extra-sharp cheddar, baking potatoes, baked, butter, for topping

bacon, chopped, chopped onions, whole tomatoes, drained , juice reserved, whole kernel corn, dried thyme, salt and pepper, grated extra-sharp cheddar, baking potatoes, baked, butter, for topping

cola, flat (recommended : coke), fresh or frozen/thawed peeled peach slices, prepared horseradish (adjust as necessary to produce a more or less spicy glaze), freshly ground black pepper, low-sodium chicken broth, yellow quick cooking grits (recommended : bob s red mill corn grits/ polenta), heavy cream, drained and chopped pimientos, grated sharp cheddar, sweet potato, peanut oil, for frying, kosher salt, vidalia onion (or other sweet onion), peeled, sugar, apple cider vinegar, olive oil, kosher salt, fresh watercress, washed and dried, approximately 8-oz) bone-in, fully cooked smoked pork chops (recommended : smithfield), olive oil, for brushing on chops, kosher salt and freshly ground black pepper

ears smoked corn on the cob , recipe follows, red-skinned new potatoes or yukon gold potatoes (about 12 oz), extra-virgin olive oil, yellow onion, halved and sliced 1/2-inch-thick, kosher salt, plus more for seasoning the vegetables, freshly ground black pepper, eggs, milk, coarsely grated medium-sharp cheddar

butter (1.5 tbsp), onions, sliced, potatoes, peeled and sliced, water (750 ml), stock cubes (recipe calls for chicken but i use veggie), cream (125 ml), canned creamed corn (15.5 oz), ears of fresh corn, grated tasty or cheddar cheese, dried chipotle chili powder, to serve, chopped fresh chives, to serve, sm sprig fresh rosemary

potatoes (idaho or russet), milk, butter, salt (for the water to cook the potatoes), corn, drained well, cheddar cheese, shredded (mild ), salt and pepper (to taste)

lg. potato, peeled and dice, boiling salted water, bay leaf, dried sage, cumin seeds, celery seeds, butter, onion finely chopped, garlic glove minced, flour, heavy cream, kernels from 2 ears of corn, hickory seasoning - liquid smoke, chopped chives & parsley, cinnamon, salt & pepper to taste, extra sharp cheddar cheese, grated (4 oz.), dry white wine