412 cheddar chile egg Recipes

egg roll wrap, whole green chilies, cheese (cheddar,jack or pepper jack cut in 1 oz sticks), cornstarch, oil (for deep frying)

cheddar cheese, grated, monterey jack cheese, grated, eggs, flour, half-and-half cream, green chilies, drained, picante sauce

pie shell, monterey jack cheese, sharp cheddar cheese, eggs, slightly beaten, green chili, chopped and drained, half-and-half, cumin, salt and pepper

cheddar cheese, grated (about 2 cups), monterey jack cheese, grated (about 2 cups), whole green chilies, flour, evaporated milk, eggs, tomato sauce , with, dried oregano , added, hot tortilla , and, butter , as accompaniment

cheddar cheese, shredded, monterey jack cheese, shredded, whole green chilies, evaporated milk, eggs

whole green chilies, drained, flour tortillas (6 inches), cut into 1-inch strips, shredded part-skim mozzarella cheese, shredded reduced-fat cheddar cheese, egg substitute, fat-free milk, garlic powder, ground cumin, pepper, salt, paprika, salsa

cheddar cheese, monterey jack cheese, diced chilies (anaheim variety), milk, eggs, bisquick

bacon (i use precooked), frozen easy split southern style biscuits, chopped green chilies, shredded sharp cheddar cheese (2 oz.), eggs, salt and pepper to taste, tomato, finely chopped (about 1/2 cup), chopped fresh cilantro, chopped red onion, lime juice, cantaloupe, on side if desired.

anaheim chile peppers , charred and peeled, cheddar cheese , cut into strips, milk, all-purpose flour, egg, beaten, baking powder, baking soda, salt, canola oil, all-purpose flour for coating

eight to ten 7-inch green chiles (anaheims, poblanos, or big jims)*, roasted and peeled, seeds intact, stems attached (procedure follows), grated mild cheddar (about 3 cups), all-purpose flour, salt, freshly ground black pepper, vegetable shortening for frying, egg yolks, beaten, egg whites , beaten until foamy, grated sharp cheddar (about 1 cup), prepared salsa (optional)

shredded cheddar cheese, chopped green chile peppers , juice reserved, eggs

eggs, beaten, all-purpose flour, baking powder, salt, diced green chile peppers, drained, low-fat cottage cheese, shredded cheddar cheese, melted butter

anaheim or new mexico green chilies, chicken stock, quick cooking grits, butter, grated cheddar cheese, eggs, beaten

eggs, milk, flour, pepper, salt, whole green chilies , split open, shredded cheddar cheese (about 1 lb.), shredded monterey jack cheese

eggs, reduced-fat milk (2%), all-purpose flour, sweet paprika, salt, fresh ground black pepper, whole green chilies, drained and thinly sliced, red pepper , cut into 1/4-inch pieces, extra-sharp cheddar cheese, shredded, fresh cilantro leaves, finely chopped

dozen eggs, whole milk, grated parmesan cheese, salt, freshly ground pepper, butter, divided, shredded cheddar cheese, divided, canned chopped green chiles, divided, commercial salsa

baked tortilla chips , 2 1/2 oz, egg whites, eggs, skim milk, ancho chili powder, freshly ground black pepper, mild chopped green chiles, chopped fresh cilantro leaves, plus whole leaves for garnish, shredded sharp cheddar cheese , about 2 oz, shredded pepper jack cheese , about 2 oz, prepared green salsa verde, reduced-fat sour cream , optional

yellow cornmeal, white flour, whole wheat flour, sugar, salt, eggs, buttermilk, corn oil (or canola oil), cream style corn, chopped green chiles, chopped green onions, sharp cheddar, grated, sun dried tomatoes, chopped