Green Chile Grits Recipe

Posted by
Rate It!
Green Chile Grits
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. 1. Broil chilies, turning once or twice, until skins are charred all over. Let sit until cool enough to handle, then peel skins and discard stems and seeds. Dice chilies.
  2. 2. Preheat oven to 350 degrees. In a 3 or 4 quart pan over high heat, bring chicken stock to a boil. Add grits, reduce heat to medium, and stir until stock is absorbed, 5 to 6 minutes. Stir in butter, cheese, and chilies.
  3. 3. In a small bowl, whisk 1/2 cup of the cooked grits into the beaten eggs. When blended, stir this mixture back into the saucepan with the rest of the grits. Pour mixture into a greased 2 quart casserole. Bake until just set, 25 to 30 minutes.
  4. Enjoy!!!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.65 Kcal (2029 kJ)
Calories from fat 291.88 Kcal
% Daily Value*
Total Fat 32.43g 50%
Cholesterol 184.77mg 62%
Sodium 790.63mg 33%
Potassium 370.23mg 8%
Total Carbs 20.15g 7%
Sugars 5.46g 22%
Dietary Fiber 0.64g 3%
Protein 28.31g 57%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 499.4mg 50%
Amount Per 100 g
Calories 120.46 Kcal (504 kJ)
Calories from fat 72.54 Kcal
% Daily Value*
Total Fat 8.06g 50%
Cholesterol 45.92mg 62%
Sodium 196.5mg 33%
Potassium 92.02mg 8%
Total Carbs 5.01g 7%
Sugars 1.36g 22%
Dietary Fiber 0.16g 3%
Protein 7.04g 57%
Iron 0.4mg 10%
Calcium 124.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top