126 cheddar cheese soup chicken pot Recipes

chicken breast (i prefer boneless skinless ), condensed cream of chicken soup, mixed vegetables (carrots and peas are the norm but i used corn, carrots, string beans and peas. set the), seasoning salt, garlic powder, black pepper, shredded cheddar cheese, french s french fried onions, water, pillsbury refrigerated dinner rolls

chicken breasts, cooked and cubed, cream of corn soup, sour cream, pepper, dried basil, frozen mixed vegetables, cornbread mix, shredded cheddar cheese

boneless skinless chicken breast, in strips, condensed cream of chicken and mushroom soup, condensed cheddar cheese soup, garlic powder, salt, pepper

black beans, drained and rinsed, kidney beans, drained and rinsed, diced tomatoes, whole kernel corn, chicken breasts, tomato sauce, chicken broth, onion, chopped, green bell pepper, chopped, chili pepper, chopped, garlic cloves, minced, ground cayenne pepper, ground cumin, chili powder, dried parsley, fresh lime juice, fresh ground black pepper , to taste, shredded cheddar cheese (optional) or monterey jack cheese (optional) or monterey jack pepper cheese (optional), sour cream (optional), tortillas (optional) or corn chips (optional)

condensed cream of chicken soup, undiluted, milk, divided, chopped onion, cream cheese, softened, shredded carrot, grated parmesan cheese, salt, cubed cooked chicken, frozen vegetables, cooked, drained, egg, vegetable oil, buttermilk pancake mix, shredded sharp cheddar cheese, sliced almonds

cream of chicken soup, milk, chopped onion, cream cheese, parmesan cheese, grated, salt, cubed cooked chicken, california-blend frozen vegetables, slightly thawed (broccoli, cauliflower & carrots), potatoes, peeled and cubed & microwaved for 1 minute to slightly cook, shredded mild cheddar cheese, count) package pillsbury ready made pie dough (in refrigerated section, comes in a pack of 2)

head cauliflower (cut in chunks ), potato (cubed ), low sodium chicken broth (veggie or chicken will work here), organic cream of chicken soup, earth balance margarine, silk coffee creamer (plain ), bay leaves, non-dairy milk substitute (i used rice), carrot, shredded, garlic powder, shredded vegan cheddar cheese, paprika

extra virgin olive oil, onion, diced, minced garlic, boneless skinless chicken breasts, spices, frozen mixed vegetables, thawed, condensed cream of chicken soup, sour cream, milk, salt, pepper, cheddar cheese, shredded, biscuits

condensed cream of chicken soup, milk, cooked new potatoes (unpeeled, cut into chunks ), cubed cooked chicken, frozen mixed vegetables, thawed, refrigerated buttermilk biscuits, shredded cheddar cheese

butter or margarine, chopped onion (about 1 small onion), chopped celery, condensed cream of chicken soup, milk, dried thyme, poultry seasoning, shredded sharp cheddar cheese, chopped cooked chicken, frozen mixed vegetables, thawed, salt, pepper, biscuit bowls

frozen boneless skinless chicken breasts (40oz), kc masterpiece garlic herb marinade (1 bottle), light garlic and herb laughing cow cheese (or any flavor would work i guess), campbell cream of chicken soup (2 cans), campbell cheddar cheese soup (or you can do 1 can of chicken and 2 cans of cheddar, its up to you), baby carrots, fresh mild salsa (the kind that must be refridgerated)

shredded roteserrie chicken, frozen broccoli with cheese sauce, cream of celery soup, condensed cream of chicken with herbs soup, potatoes, peeled and cubed, corn, drained, chicken stock, low-fat sour cream, frozen peas, cracked black pepper, bisquick, shredded sharp cheddar cheese, milk, melted butter, sea salt

boneless skinless chicken tenderloins, condensed cheddar cheese soup, condensed cream of chicken soup, water, milk, cooked rice

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

london broil beef, cheddar cheese soup, cream of chicken soup, fiesta nacho cheese soup, onions

boneless chicken breasts, salt, black pepper, garlic powder, condensed cream of chicken soup, condensed cheddar cheese soup

boneless skinless chicken breasts (frozen ), carton fresh mushrooms, sliced, cream of chicken soup, cheddar cheese soup, fresh broccoli , cut into flowerets

boneless skinless chicken breasts, cut into small pieces, cheddar cheese soup, cream of chicken soup, frozen mixed vegetables, double-crust pie crusts