1962 cheddar cheese sauce chicken Recipes

chicken (cubed ), ragu double cheddar cheese sauce, broccoli floret, thawed, stove top stuffing mix , chicken flavor, garlic powder, salt and pepper, olive oil (optional)

chicken broth, dijon mustard, heavy cream, butter, crab, salad shrimp, sauce, heavy cream, dijon mustard, shredded cheddar cheese, nutmeg, salt and pepper to taste, omelets, eggs, beaten, heavy cream, salt and pepper to taste

boneless skinless chicken thighs or 2 lbs chicken breasts, head cauliflower , cut into pieces, condensed cheddar cheese soup, chicken broth, salt, onion powder, black pepper, hot sauce (about 3-4 shakes), heavy cream, shredded cheddar cheese

chicken breasts, enchilada sauce, cream of chicken soup, monterey jack cheese (grated ), cheddar cheese (grated ), green onion, black olives, flour tortillas, monterey jack cheese (grated ), cheddar cheese (grated )

chicken breast halves, with bone and skin, onion, garlic clove (optional), green chili pepper, chopped, cheddar cheese, grated, green enchilada sauce, sour cream, tortillas, cheddar cheese , for grating on top, sour cream , for serving

chicken breasts, drained, chicken stock, pinto beans, drained, diced tomatoes, drained, frozen corn, diced onion, vegetable oil, salsa, mexican blend cheese or 1/2 cup mild cheddar cheese, more for garnish, tomato paste, lime juice, ground coriander, cilantro, cumin, oregano, hot sauce, salt, pepper

butter or 4 tbsp margarine, flour, milk, chicken broth, dry mustard, hot pepper sauce, worcestershire sauce, salt, black pepper, fresh breadcrumb (either buy them or remove the crust off of some old bread and shop fine in a food processor), grated parmesan cheese, seasoning salt, pasturized process cheese (1 inch cubes , velveeta cheese), sharp cheddar cheese, elbow macaroni, sharp cheddar cheese, gruyere, extra sharp white cheddar cheese, roma tomatoes, diced fine, pasturized process cheese (1 inch cubes , velveeta cheese)

boneless skinless chicken thighs, head cauliflower, cored, and cut into bite size pieces, condensed cheddar cheese soup, chicken broth, kosher salt, onion powder, black pepper, tabasco sauce, heavy cream, shredded cheddar cheese

chicken breasts, cooked and shredded (can use dark meat if you prefer), water, chicken bouillon cubes, stewed tomatoes, undrained, pinto beans, undrained, condensed cheddar cheese soup, frozen vegetables, mexican blend (broccoli, cauliflower, corn and red peppers), taco seasoning (1/2 pack ), corn tortilla chips, shredded cheddar cheese, sour cream, hot sauce

sliced boneless skinless chicken breasts, salted pretzels, dried thyme, black pepper, eggs, vegetable oil (for frying ), butter, all-purpose flour, milk, grated sharp cheddar cheese, grated extra-sharp white cheddar cheese, spicy brown mustard

butter, leeks, white part only, split in half and diced small, celery ribs, diced small, carrot, peeled and diced small, garlic cloves, minced, flour, chicken broth, heavy cream, white cheddar cheese, grated (plus 1/4 cup for garnish ), hot sauce, worcestershire sauce, chopped crispy cooked bacon, chopped chives

unsalted butter, onions, coarsely chopped, idaho potatoes, peeled and cut into 1-inch cube (1 lb), minced garlic, chicken broth, dry mustard, heavy cream, smoked cheddar cheese, hot pepper sauce, worcestershire sauce, fresh ground pepper, chopped fresh chives (to garnish )

unsalted butter, onions, diced, potatoes, peeled and sliced, garlic, minced, chicken stock, double cream, dry english-style mustard, grated mature cheddar cheese, tabasco sauce (to taste), worcestershire sauce, salt (to taste), fresh ground black pepper (to taste), chopped fresh chives or 1/4 cup oooked bacon, crumbled

oil, garlic, peeled,washed and sliced, red chilies, spring onion, washed and finely chopped, red bell pepper, washed and finely chopped, soya sauce, salt , to taste, chili sauce, fresh basil leaf, chicken stock or 1 tbsp vegetable stock, steamed rice, steamed rice, coriander-mint chutney, steamed rice, saffron strands, soaked in, warm water, salt , to taste, dried oregano, fresh coriander leaves, washed and finely chopped, grated cheddar cheese, almond stuffed dates

eggs, scrambled, dijon mustard, crushed pretzels, minced fresh thyme, chicken cutlets, olive oil, butter, all-purpose flour, milk, shredded cheddar, broccoli and rice pilaf, for serving, recipe follows, butter, chopped onion, chopped broccoli, uncooked long-grain rice, chicken broth

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

boneless chicken breasts, egg yolks, water, all-purpose flour , plus, all-purpose flour, salt, black pepper, paprika, breadcrumbs, parmesan cheese, divided, butter or 4 tbsp margarine, divided, milk, worcestershire sauce, cheddar cheese, grated

chicken breasts or 1 whole chicken, shredded off bones, salt (i like a little more ), pepper (i prefer fresh ground ), green onions, chopped, bell pepper, chopped small, shaved honey-roasted ham (i use 1/2 lb with whole chicken), lasagna noodle , 1 box, spaghetti sauce , 1 can of your favorit, swiss cheese , 1 package, cheddar cheese , 1 package