238 cheddar cheese potato skins Recipes
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potatoes , such as russet (2 lb) and6 Morepotatoes , such as russet (2 lb), cooking oil , shortening, butter, or margarine, butter or margarine, melted, seasoned salt, ground red pepper, co-jack cheese , cheddar cheese, or monterey jack cheese with peppers, shredded (1 cup), toppers , such as dairy sour cream, salsa, guacamole, chopped tomato, chopped sweet pepper, sliced green onion, sliced pitted ripe olives, or snipped fresh cilantro30 min, 7 ingredients
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potatoes , such as russet (2 lbs), cooking oil, shortening and13 Morepotatoes , such as russet (2 lbs), cooking oil, shortening, butter or margarine, butter or 1/4 cup margarine, melted, seasoning salt, ground red pepper, colby-monterey jack cheese or 4 oz cheddar cheese or 4 oz monterey jack pepper cheese, shredded, sour cream, salsa, guacamole, chopped tomato, chopped sliced, sliced sweet pepper, chopped sliced, sliced green onion, chopped sliced, sliced pitted ripe olives, chopped sliced, sliced fresh cilantro1 hour , 16 ingredients
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College Guy Microwave Potato Skins - Easy!!!potatoes, bacos bacon bits and3 Morepotatoes, bacos bacon bits, shredded cheddar cheese , 1-3 oz per potato, margarine (optional) or 1 tbsp butter (optional), salt15 min, 5 ingredients
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Potato Skin Nachospotatoes, vegetable or olive oil, cheddar cheese and7 Morepotatoes, vegetable or olive oil, cheddar cheese, chopped black olives, tomatoes, diced, chopped green onions, sour cream, taco seasoning, guacamole, refried beans45 min, 10 ingredients
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Pizza Pan Potato Skinspotatoes , scrubbed, bacon, diced, cheddar cheese, grated and4 Morepotatoes , scrubbed, bacon, diced, cheddar cheese, grated, green onions, diced, oil (for deep frying), salt (to taste), sour cream (for dipping )1 hour , 7 ingredients
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Canadian Gourmet Potato Skinspotatoes, table salt, butter, melted and5 Morepotatoes, table salt, butter, melted, cheddar cheese, grated, bacon, crumbled, pepper, dried parsley, milk1 hour , 8 ingredients
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Crispy Potato Skins - Low Carbpotatoes (approximately 13 oz potato skins), olive oil and4 Morepotatoes (approximately 13 oz potato skins), olive oil, seasoning salt, paprika, green onion, chopped, monterey jack cheese or 1 1/2 cups cheddar cheese40 min, 6 ingredients
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Cheddar Ranch Potato Bakered potatoes, skin on, boiled and5 Morered potatoes, skin on, boiled, condensed cheddar cheese soup, milk, ranch dressing mix (you can use the whole packet, if desired, or double the recipe), egg, shredded cheddar cheese30 min, 6 ingredients
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