72 cheddar cheese potato pierogies Recipes

ground beef, onion, chopped, all-purpose flour, beef broth, frozen cheese and potato pierogies, thawed, frozen mixed vegetables, thawed and drained, salt, black pepper, cheddar cheese, shredded

ground beef, chopped onion, king arthur unbleached all-purpose flour, beef broth, frozen cheese and potato pierogies, thawed, frozen mixed vegetables, thawed and drained, salt, pepper, shredded cheddar cheese

egg, sour cream, skim milk, water, all-purpose flour, plus more, all-purpose flour , for dusting, baking potatoes (about 10 medium), unsalted butter (1-1/2 sticks), cheddar cheese (about 1/2 cup), cream cheese, coarse salt & freshly ground black pepper, cornmeal

potato & cheese pierogies (frozen), onion, diced, olive oil, butter, salt, seasoned bread crumbs, cheddar cheese (shredded ), grated parmesan cheese

all-purpose flour, butter, warm water, salt, shredded sharp cheddar cheese, potatoes (i used yukon gold)

potato & cheese pierogies (about 12 pierogies), margarine, onion, diced, green pepper, diced, cream of mushroom soup (or any cream soup), milk, cheddar cheese, shredded

vegetable oil, ground beef, chopped onion, frozen potato pierogi, thawed, frozen broccoli, florets,thawed, salt and pepper, shredded cheddar cheese

water, chopped unpeeled potatoes, ricotta cheese, shredded cheddar cheese, lemon juice, dijon mustard (i used more), dill (i used more here too), black pepper, white flour, salt, nutmeg (use more if you like this flavor ), butter, eggs, beaten, butter, sour cream, paprika

mashed potatoes, shredded cheddar cheese, salt and pepper to taste

flour, sour cream, eggs, salt, baking powder, potatoes, cooked and mashed (never use the dried, or boxed mashed potatoes, always use real potato), cheddar cheese, grated, melted butter, eggs (reserve 1 egg white), butter, chopped onion

all-purpose flour, salt, egg, water, baking potatoes, peeled, cut, cooked and drained, white cheddar cheese, grated, salt , to taste, fresh ground pepper , to taste, salt water , for boiling the pierogies, water , for sealing the pierogies, sour cream, for garnish

rest time 15 min, all-purpose flour, salt, egg, water, baking potatoes: peeled, cut cooked and drained, white cheddar cheese grated, salt to taste, freshly ground pepper to taste, water in stock pot for boiling pierogis, water to seal, sour cream garnish

egg, sour cream, milk, water, all-purpose flour, plus more for dusting, baking potatoes, peeled and quartered, unsalted butter, melted, cheddar cheese, (about 1/2 cup), grated, cream cheese, coarse salt and freshly ground pepper, cornmeal

potatoes (my favourite to use are yukon gold), onion, chopped, butter, mild cheddar cheese, shredded, salt, pepper

frozen potato and onion pierogi, chili with beans, salsa or 1 cup picante sauce, frozen corn, shredded sharp cheddar cheese

eggs, egg , for wash, melted unsalted butter or 1/2 cup margarine, cooled, sour cream, salt, all-purpose flour, flour , for dusting, potato, peeled and cubed, unsalted butter, onions, finely chopped, button mushrooms, finely chopped, shredded cheddar cheese, fresh thyme, kosher salt, freshly ground coarse black pepper, heavy cream, chopped fresh flat-leaf parsley, garnish

lasagna noodles, vegetable oil, onions, finely chopped, sweet cheddar cheese, simply potatoes traditional mashed potatoes