61 cheddar cheese poppers bacon Recipes

jalapeno peppers, halved and seeded, bacon, cooked and finely crumbled, cream cheese, softened, sharp cheddar cheese or 2 cups monterey jack cheese, shredded, chili powder (optional), garlic powder (optional), salt (optional), italian seasoned breadcrumbs

cream cheese, softened, shredded sharp cheddar cheese, shredded monterey jack cheese, bacon strips, cooked and crumbled, salt, garlic powder, chili powder, fresh jalapenos , halved lengthwise and seeded, dry bread crumbs, sour cream , onion dip or ranch salad dressing

cream cheese, softened, shredded sharp cheddar cheese, shredded monterey jack cheese, bacon strips, cooked and crumbled, garlic powder, chili powder, jalapeno peppers, stems removed , halved lengthwise and seeded, dry bread crumbs, ketchup, sliced almonds

frozen pie crusts, cream cheese, room temperature, jalapenos, diced (deseed for less heat), jalapeno, sliced into 6 rounds (for top ), bacon , cooked crisp and coarsley chopped (optional), cream, half-and-half, eggs, paprika, salt, grated cheddar cheese or 1/2 cup mexican-style cheese

cream cheese, softened, sharp cheddar cheese, shredded, monterey jack cheese, shredded, bacon, cooked and crumbled, salt, chili powder, garlic powder, fresh jalapeno, seeded (halved lengthwise), dry breadcrumbs, sour cream or prepared onion dip or ranch salad dressing

cream cheese, grated parmesan cheese, garlic powder, shredded cheddar cheese, whole jalapeno peppers with stems, bacon , cut in half crosswise

cream cheese, softened, shredded cheddar cheese, jalapeno peppers, seeded and minced, bacon , cooked crisp and diced, boneless skinless chicken breast halves, seasoned dry bread crumbs or 1 cup panko breadcrumbs, garlic powder, onion powder, black pepper, grated parmesan cheese, egg, water, vegetable oil or 1/4 cup olive oil

chicken breasts (or equivalent chicken tenders), cumin (to taste), chili powder (to taste and try ancho or chipotle for a change), salt, garlic cloves, minced, jalapenos, seeded and chopped, cream cheese, chicken broth (adjust for desired thickness), bacon, shredded cheddar cheese or 3/4 cup colby-monterey jack cheese, fresh cilantro, chopped plus more for garnish, mexican rice

cream cheese, softened, shredded cheddar cheese, bacon bits, jalapeno peppers, seeded and halved, milk, all-purpose flour, dry breadcrumbs, oil (for frying )

fresh jalapeno peppers (about 2 lb.), philadelphia cream cheese, softened, kraft shredded cheddar cheese, cooked oscar mayer bacon, crumbled, flour, eggs, beaten, ritz crackers, finely crushed (about 1-2/3 cups), oil

jalapeno pepers, cream cheese, ranch dressing mix, cheddar cheese, bacon, toothpicks

phyllo tart shells, cream cheese, softened, shredded cheddar cheese, jalapeno peppers, seeded and chopped, hot pepper sauce, bacon bits

frozen miniature phyllo tart shells, cream cheese, softened, cheddar cheese, shredded, jalapeno peppers, seeded and chopped, hot pepper sauce, bacon bits

fresh jalapeno pepper , halved lengthwise and seeded, milk (optional), cream cheese, at room temperature, shredded sharp cheddar cheese, at room temperature (about 4 oz), shredded monterey jack cheese, at room temperature (about 4 oz), bacon, diced , fried crisp, and drained, salt, fresh ground black pepper, chili powder, garlic granules, dry breadcrumbs (preferably japanese panko breadcrumbs), sour cream (optional) or ranch dressing (optional) or onion, dip for dipping (optional)

jalapeno pepper, cream cheese, shredded cheddar cheese, shredded monterey jack cheese, bacon, garlic powder, salt, ground pepper, milk , in a small bowl, flour , in a small bowl, canola oil (for deep frying)

recipe: awesome jalapeno popper dip, kitchen of deep south dish, prep time : 10 min |cook time: 30 min | yield: about 8 to 10 servings, bacon, cooked and crumbled, jalapeno peppers , ribs and seeds removed, chopped, green chilies, undrained, philadelphia cream cheese, mayonnaise, shredded cheddar cheese, grated parmesan cheese, butter, melted, dry bread or panko bread crumbs, combine the bread crumbs with the melted butter and sprinkle all over the top of the dip. return to the oven for another 5 to 10 minutes, or until lightly browned. sprinkle top with the reserved crumbled bacon, if desired. keep this on a hot plate if you can., serve with toast points , tortilla chips, triscuit crackers, or your favorite dipper., variation : substitute baconnaise spread for the mayonnaise., source : http://deepsouthdish.com

cream cheese softened, shredded cheddar cheese, shredded monterey jack cheese, bacon slices cooked and crumbled, salt, garlic powder, jalapenos halved lengthwise and seeds removed, dry bread crumbs

cream cheese, softened, shredded cheddar cheese, bacon bits, anahiem peppers, seeded and halved, milk, all-purpose flour, dry bread crumbs, oil for frying