186620 cheddar cheese fondue courtesy Recipes

onion, thinly sliced, celery, chopped, butter or 1/4 cup margarine, all-purpose flour, dry mustard, worcestershire sauce, chicken broth, carrots, chopped (1 cup), potatoes , pared and cubed (about 3 cups), milk, sharp cheddar cheese, shredded (12 oz), pepper, salt (optional), kielbasa , cut into 1/4 inch slices (optional)

butter, white sugar, eggs, cubed cheddar cheese, all-purpose flour, baking powder, milk

aged cheddar cheese, grated, unsalted butter, all-purpose flour, dry mustard, worcestershire sauce, tabasco sauce

pecans, all-purpose flour, cornstarch, shredded sharp cheddar cheese (see note ), unsalted butter, cut into pieces and softened (1 stick), cayenne pepper, salt

butter, all-purpose flour, carnation evaporated milk, beer or 1 cup water, worcestershire sauce, salt, dry mustard (optional), cayenne pepper, sharp cheddar cheese, shredded (8 oz), cooked crumbled bacon, sliced green onion, herbed croutons

onion, chopped, celery, chopped, butter, flour, dry mustard, worcestershire sauce, chicken broth, carrots, chopped, potatoes, chopped, milk, cheddar cheese, shredded, black pepper

flour, cheddar cheese, egg white, salt and pepper, oil (for frying )

sharp cheddar cheese, shredded, all-purpose flour, divided, unsalted butter, celery, finely chopped, green bell pepper, finely chopped, onions, finely chopped, milk, chicken broth, tomato, seeded and chopped, kosher salt, black pepper , to taste, splashes hot sauce (i use frank s) (optional), seasoned croutons (optional)

self raising flour, baking powder, margarine, mustard powder, sambal oelek or 2 -3 tsp thick chili sauce, cheddar cheese, mature, grated, milk, to mix, salt

butter, melted, bread flour, baking powder, baking soda, salt, chilled unsalted butter, cut in 1/2-inch cubes, grated extra-sharp cheddar cheese (12 oz.), buttermilk

ripe pears, thinly sliced, sugar, cornstarch, salt, unbaked pie shell, shredded cheddar cheese, all-purpose flour, sugar, salt, butter, melted

flour (i usually use 3/4 cup whole wheat and 2 1/4 cup all purpose), shredded cheddar cheese, salt (use less if you don tsp like your food y), butter (room temperature ), olive oil, water (use ice )

vegetable broth, dried onion flakes, garlic cloves, minced, chives, chopped and divided, sharp cheddar cheese, grated, milk, salt

whole wheat pastry flour (unbleached white , or a combo of the two), salt, baking powder, baking soda, grated sharp cheddar cheese, chopped fresh chives, cold butter, low-fat buttermilk, honey or 1 tsp other artificial sweetener

artisan walnut bread, sliced 1/2 inch thick (or sage focaccia, 4 pieces, each about 4 inches square, halved horizontally), walnut oil, apple butter, sliced cheddar cheese, granny smith apple, unpeeled, cored, and cut into slices about 1/4-inch thick, chopped fresh sage

bacon fat, white onion, chopped, shallot, chopped, garlic clove, chopped, jalapeno chili, seeded, chopped, pure chile powder, chopped fresh cilantro, chopped fresh epazote (optional) or 1/2 tsp dried epazote (optional), ground cumin, beer, low sodium chicken broth, unsalted butter, softened, all-purpose flour, poblano chiles , roasted, peeled, seeded and cut into 1/4-inch dice (mild or hot or mixed) or 1 cup canned green chili (mild or hot or mixed), shredded aged cheddar cheese, salt, lime , juice of

water, dry milk, honey, salt, dry mustard, onion powder, cayenne pepper, sharp cheddar cheese, grated, whole wheat flour , fresh ground if possible, dry yeast

shredded cheddar cheese, mayonnaise, chopped onion, milk, ground mustard, garlic powder, paprika, worcestershire sauce, white bread, toasted, bacon, cooked and crumbled