6987 cheddar cheese dry Recipes

butter, room temperature, red bell pepper, thinly sliced, chopped green onions, white bread, grated sharp cheddar cheese, whole milk, eggs, dijon mustard, dry mustard, salt, pepper

dry yeast, sugar, warm water, flour (more as needed), jalapeno peppers, coarsely chopped , and seeds removed (can use more jalapeno if desired), salt, sugar, egg (room temperature , let egg sit in hot water for about 5-7 minutes to warm), hot pepper sauce (optional), milk, warmed, cheddar cheese (chopped into about 1/2-inch cubes or a little larger if desired)

whole wheat flour, all-purpose flour, baking powder, salt, eggs, well beaten, applesauce, milk, grated sharp cheddar cheese, dried dill (optional)

biscuit/baking mix, shredded cheddar cheese, dried minced onion, milk, butter, melted, garlic powder

butter, melted, all-purpose flour, shredded cheddar cheese, dry onion soup mix

butter, diced onion, peeled and diced potatoes, chicken broth, heavy cream, shredded sharp cheddar cheese, dried dill weed, ground black pepper, salt, ground cayenne pepper

flour, baking powder, sugar, grated sharp cheddar cheese, dry onion soup mix, egg, milk, oil

olive oil, salt, dried fusilli (preferably spinach), whipping cream, dry white wine, hot pepper sauce, crumbled blue cheese, rind removed (about 1-1/2 lbs. of baron blue, saga blue or danish blue), chopped brie cheese, rind removed (about 6 oz.), coarsely grated sharp cheddar cheese (about 4 oz.), dried sage, crumbled, dried thyme, crumbled, fresh coarse ground black pepper, grated sharp cheddar cheese (1/2 lb.), italian plum tomatoes, thinly sliced, minced fresh italian parsley, grated parmesan cheese

butter, all-purpose flour, milk, salt, dry mustard, cayenne pepper, chopped frozen broccoli, thawed, drained, chopped red bell pepper, sharp cheddar cheese or 6 oz extra- , shredded, chopped chives or 2 tsp chopped green onion tops

milk, warm, butter, sugar, salt, dry mustard, parmesan cheese, paprika, cheddar cheese, grated, dried onion flakes, bread flour, active dry yeast

butter, garlic, minced, dry bread crumbs, freshly grated parmesan cheese, shredded cheddar cheese, dried parsley, dried oregano, ground black pepper, salt, skinless, boneless chicken breast halves - pounded thin

potato, peeled and diced, water , salted, bay leaf, dried sage, cumin seed (may substitute cumin powder), butter, onion, finely chopped, heavy cream (may substitute milk or half & half for healthier version), ears corn , kernels from (or about 1 to 1 1/2 cups frozen or canned), chopped chives, chopped parsley, nutmeg, salt & pepper, sharp cheddar cheese, grated (4 oz.), dry white wine

cream cheese, softened (i used light cream cheese), shredded extra-sharp cheddar cheese (i used cabot s seriously sharp), bacon, cooked and crumbled, parsley flakes, dried chives (or 1 tbsp or so snipped fresh chives), hot sauce, garlic powder, chopped pecans (optional) or walnuts (optional), crumbled cooked bacon (optional)

yeast, bread flour, nonfat dry milk, soft butter, teasp. salt, sugar, warm water, grated sharp cheddar cheese

heavy cream, shredded sharp cheddar cheese, dry mustard, ground cumin

bisquick baking mix, milk, shredded mild cheddar cheese, dried basil (rubbed between the palms of your hands to release flavor), butter, melted, garlic powder

tomatoes, saltine crackers (two sleeves), sharp cheddar cheese (don tsp sub low fat for this recipe, dry ), butter

lg. potato, peeled and dice, boiling salted water, bay leaf, dried sage, cumin seeds, celery seeds, butter, onion finely chopped, garlic glove minced, flour, heavy cream, kernels from 2 ears of corn, hickory seasoning - liquid smoke, chopped chives & parsley, cinnamon, salt & pepper to taste, extra sharp cheddar cheese, grated (4 oz.), dry white wine