447 cheddar cheese dinner Recipes

chicken breasts, frozen chopped broccoli, cooked rice (1 cup uncooked becomes 3 cups cooked), grated cheddar cheese, cream of chicken soup, condensed, sleeve ritz crackers, eggs

margarine, tomato, peeled and chopped, green onions, finely chopped, mushroom, sliced, boiled ham, chopped, basil, salt, egg whites, egg yolks, sour cream, cheddar cheese, shredded

shredded cheddar cheese, shredded mozzarella cheese or 1/4 cup monterey jack cheese, cream cheese, softened, minced garlic, mayonnaise, pillsbury refrigerated crescent dinner rolls (i buy the jumbo can and add an extra tbsp of mayo), fresh parsley or dried parsley, for garnish

deluxe-style macaroni & cheese dinner mix (i use kraft), broccoli, chopped, onion, chopped, water, milk, condensed cheddar cheese soup, cubed cooked ham, salt and pepper

rhodes dinner rolls or 6 rhodes texas rolls, thawed to room temperature, shredded hash browns , potatoes, chopped onion, butter, salt and pepper, to taste, chopped green chilies, sour cream, eggs, well beaten, grated sharp cheddar cheese , cheese, chopped cilantro, taco sauce , if desired, salsa , if desired, sour cream , if desired

pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated seamless dough sheet, spicy or mild bulk pork sausage, cream cheese, shredded sharp cheddar cheese

lean ground beef, vidalia onion, finely chopped, cheddar cheese, cut in half, count) package sara lee dinner rolls (12 count , or any other small dinner rolls), dill pickle slices, ketchup

rhodes dinner rolls or 6 rhodes texas rolls, thawed to room temperature, shredded hashbrown potatoes, chopped onion, butter, salt and pepper to taste, chopped green chilies, sour cream, eggs, well beaten, grated sharp cheddar cheese, chopped cilantro, taco sauce , salsa or sour cream, if desired

refrigerated crescent dinner rolls, frozen vegetables, cooked chicken, chopped, chicken gravy, shredded cheddar cheese, onion, chopped, pepper

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

cheddar cheese soup, cream of chicken soup, carton sour cream, hash brown potatoes, frozen (or any kind will work)

velveeta shells and cheese dinner, mix with the cheese pouch, not the powder, butter, chopped onion, chopped red bell pepper, minced garlic, reduced-fat sour cream, milk, paprika, shredded cheddar cheese, imitation crabmeat, cut up, butter, melted, crushed buttery cracker , measure after crushing

elbow macaroni, kraft macaroni and cheese, dinner (with the can of creamy cheese), butter (softened ), seasoned bread crumbs, carnation evaporated milk, sharp cheddar cheese, colby cheese, monterey jack cheese, velveeta cheese, celery salt, onion powder, eggs, beaten, goya vegetable seasoning, salt and pepper (to taste)

refrigerated crescent dinner rolls or 1 (8 oz) can refrigerated reduced-fat crescent rolls, chopped green onion, garlic powder, shredded cheddar cheese or 1/4 cup soy cheese

macaroni and cheese dinner (e.g. kraft), margarine or butter, milk, ground beef, frozen mixed vegetables (or whatever you have in the freezer), ketchup, water, prepared mustard, garlic powder, shredded cheddar cheese, chopped onion

ground turkey, onion, chopped, diced tomatoes, tomato paste, taco seasoning, water, frozen corn (optional), zucchini (optional) or 1 yellow squash, chopped (optional), bell peppers (green, yellow, or red ) (optional) or 2 cubanelle peppers, chopped (optional), jalapeno pepper, chopped (optional), shredded cheddar cheese (optional) or shredded mozzarella cheese (optional) or shredded monterey jack cheese (optional)

ham (chopped ), broccoli florets, chopped, not too fine, onion, fine diced, cremini mushrooms, sliced, roasted red pepper, diced, cream of mushroom soup, cheddar cheese soup, white cheddar cheese, grated, parmesan cheese, milk, minced garlic, fresh thyme, fine chopped, fresh parsley, fine chopped, butter, salt, pepper, pillsbury refrigerated crescent dinner rolls, parmesan cheese, paprika

fully-cooked boneless beef roast , with gravy (use the 16-17 ounce package for this, i use the maple leaf brand fully cooked roast), refrigerated crescent dinner rolls, cheddar cheese, finely shredded, chopped onion, shredded cheddar cheese (or to taste), sour cream