199413 cheddar cheese cranberry croque toasties Recipes

milk, dill seeds, coarsely chopped, honey, canola oil, eggs, room temperature, beaten to blend, whole wheat flour, dry yeast, salt, grated sharp cheddar cheese, chopped fresh dill

head cauliflower (about 1 lb total ), unsalted butter, all-purpose flour, fine sea salt, whole milk, cheddar cheese or similar, grated (about 1 1/4 cup)

dry yeast, sugar, warm water, flour (more as needed), jalapeno peppers, coarsely chopped , and seeds removed (can use more jalapeno if desired), salt, sugar, egg (room temperature , let egg sit in hot water for about 5-7 minutes to warm), hot pepper sauce (optional), milk, warmed, cheddar cheese (chopped into about 1/2-inch cubes or a little larger if desired)

cornmeal, flour , sifted, sugar, baking powder, salt, canola oil, chilled, buttermilk (you can use plain milk), egg, beaten, cheddar cheese, jalapeno, finely diced

self raising flour, savoury instant bouillon granules (such as vegetable or chicken), smoked paprika or 1/2 tsp sweet paprika, dry english-style mustard, chopped smoked ham, grated mature farmhouse cheddar cheese, egg, lightly beaten, milk, light olive oil or 6 tbsp light vegetable oil, salt and pepper, chopped chives (optional)

self-raising flour, good pinch mustard powder or cayenne pepper, butter, cheddar cheese, grated, spring onions, trimmed and finely chopped, eggs or 1 large egg, beaten, buttermilk or 2 -4 tbsp plain yogurt

unsalted butter, white mushroom , stems discarded, caps thinly sliced, thickly sliced canadian bacon, cut into 1/2-inch dice (1 cup), chopped flat leaf parsley, fresh ground pepper, eggs, heavy cream, kosher salt, cayenne pepper, sharp cheddar cheese, shredded (2 cups)

zucchini, thinly sliced, ground nutmeg, whole egg, green onion, thinly sliced, dijon mustard, cheddar cheese, shredded, white pepper

milk, mayonnaise, sugar, self raising flour (up to 1/2 cup more may be necessary), garlic cloves, minced very fine, grated cheddar cheese, melted butter

hard-boiled eggs, mayonnaise, bacon, sauteed and crumbled, shredded cheddar cheese, honey mustard, pepper

milk, butter, flour , more as necessary to correct stickiness, active dry yeast, sugar, salt, cheddar cheese, shredded, garlic powder (i use more !)

butter, fresh white breadcrumbs, dried thyme, salt, ground pepper, sharp white cheddar cheese, grated, all purpose flour, russet potatoes, peeled, thinly sliced, canned low-salt chicken broth, whipping cream, dijon mustard

olive oil, chopped onions, chopped green bell pepper, curry powder, more) canned low-salt chicken broth, pure pumpkin, frozen corn kernels, crushed tomatoes with added puree, dried rubbed sage, grated extra-sharp cheddar cheese

fresh poblano chilies * (about 8 oz), russet potatoes, peeled , cut into 1-inch pieces, whole milk, warmed, butter, coarsely grated extra-sharp cheddar cheese (4 oz)

dry breadcrumbs, chopped toasted hazelnuts, whole milk, butter, all purpose flour, grated sharp cheddar cheese (about 4 1/2 oz), egg yolk, egg whites, fresh lemon juice, salt

potato, onion, yellow bell pepper (optional), yellow squash, baby carrots, chicken stock or 1 quart vegetable stock, turmeric, salt and pepper, half & half light cream, low-fat cheddar cheese

sausage (i like jimmy deans hot), shredded cheddar cheese, bisquick, milk, garlic (optional)

eggs, whole milk , homogenized, whipping cream, sour cream, salt, baking powder, all-purpose flour, potatoes, peeled and quartered, grated sharp cheddar cheese, chopped onions or 1/4 cup green onion, salt, black pepper