83566 cheddar bay lobster style Recipes

bisquick, milk, cheddar cheese, shredded, butter or 1/2 cup margarine, melted, garlic powder

bisquick baking mix, cold butter, sharp cheddar cheese, grated, cold whole milk, garlic powder, butter, melted, garlic powder, dried parsley flakes, salt

bisquick, low-fat milk, cheddar cheese, shredded, butter, melted, garlic powder, parsley flakes

bisquick baking mix, milk, mild cheddar cheese, butter, garlic powder, parsley flakes , as needed

bisquick, nonfat milk, kraft fat free sharp cheddar cheese (sliced into thin strips), butter, garlic salt

bisquick, shredded cheddar cheese, milk , to moisten, butter, garlic salt

bisquick, cheddar cheese, finely grated, milk, butter, melted, garlic powder, butter, melted, garlic powder, parsley, dried, salt

lobster meat, cut into small chunks, minced shallots, chopped green onions, garlic cloves, crushed, white wine, worcestershire sauce, tabasco sauce, dried thyme, dry sherry, paprika, water, lobster base (better than boulion), tomato paste, bay leaves, heavy whipping cream, butter

lobster tails or 2 whole lobsters, lemon, chopped into quarters, dry white wine, bay leaves, fresh thyme, butter, chopped shallots, garlic cloves, crushed, sherry wine, fish stock, milk, chicken stock, double cream, half-and-half (half fat cream ), dijon mustard, cornflour, gruyere cheese, parmesan cheese, chopped tarragon, parsley, cayenne, breadcrumbs

lobster tails, soft butter, minced garlic, white wine or 4 tbsp water, sheets heavy duty aluminum foil

lobster tails, cooked, shrimp, cut in half, potatoes, cubed, carrot, cubed, butter, minced garlic, onion, chopped, flour, dry sherry, chicken broth, heavy cream, frozen green pea (optional), fresh lemon juice, chopped fresh chives, chopped fresh tarragon, old bay seasoning, salt and pepper, frozen phyllo dough, thawed, melted butter

bisquick baking mix, shredded cheddar cheese, milk, butter, melted, divided, garlic powder, fine parsley flakes, crabmeat (fresh or canned lump )

bisquick, milk (i use 2%), sharp cheddar cheese (i use 2%), melted butter, garlic powder

lobsters or 1 lb shrimp shells, fish bones (from halibut, sea bass or any white fish), onion (coarse chopped ), stalks celery (coarse chopped ), carrots (coarse chopped ), bay leaves, black peppercorns, dry sherry, tomato paste, heavy whipping cream, shrimp or 1 tbsp lobster base, chanterelle mushrooms (sliced fine ) or 1/2 cup available mushroom (sliced fine), asparagus (sliced on a 1 inch bias), sea salt, cooked lobster claws (shelled , in tact), foamed milk, grating fresh nutmeg

lobster, court bouillion, carrot , julliened, leek julliened, sweet butter, spanish onion, chopped fine, stalk of celery, chopped fine, carrot, chopped fine, bay leaf, thyme, lobster stock, island merlot, red wine vinegar, salt, cayenne pepper, lemon juice, hampton black caviar, garnish: chopped chives and chive oil, optional

lobster tail meat, spanish onion, diced, carrots , sliced into thin coins, fresh tarragon, frozen peas, red potatoes, diced, unsalted butter, milk, bay leaves, white pepper, lobster base, unsalted butter, all-purpose flour, dry white wine, all-purpose flour, salt, unsalted butter, cut into bits, ice water, egg mixed with 1 tbsp water, for egg wash

lobster (whole live, meat removed ), butter, diced onions, celery, diced, tomato paste, bay leaf, brandy, water

lobsters , pieces, egg, lemon , juice only, mayonnaise, worcestershire sauce, tabasco sauce, fresh ground black pepper, old bay seasoning, green onion, minced, freshly grated breadcrumbs, unsalted butter, vegetable oil