1113 cheddar bake bacon Recipes

baking potatoes (8 to 9 oz. each), butter or 6 tsp margarine, diced onion, flour, salt, ground pepper, chicken broth, milk, sour cream, shredded cheddar cheese, bacon (or bits), sliced green onions or chives

baking potatoes, butter, cubed, sour cream, shredded cheddar cheese, bacon strips, cooked and crumbled, green onions, sliced

yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, freshly ground black pepper, smoked paprika, fresh corn kernels or frozen corn kernels, thawed, shredded sharp cheddar cheese, bacon slices, cooked and crumbled, eggs, lightly beaten, buttermilk, butter, melted

biscuit/baking mix, sugar, shredded cheddar cheese, bacon strips, cooked and crumbled, egg, milk

butter, for greasing, streaky bacon, all-purpose flour, baking powder, salt, english mustard powder, sharp cheddar cheese, cut into 1/2in cubes, egg, milk , plus 1 tbsp, chopped fresh parsley

bacon , fried crisp, crumbled, apples, sliced, sugar, cheddar cheese, shredded, biscuit mix, milk, eggs

yellow cornmeal, flour (sifted), cornstarch, baking powder, vegetable oil, salt, pepper (to taste, i use about 1 tsp), paprika (to taste, i use 2 -3 pinches), butter milk, grated cheddar, cooked bacon (well chopped , don tsp crisp the bacon if not using precooked. i find the frier further renders out bacon fat), whole kernel corn (drained ), eggs, diced onion, diced green pepper or jalapeno

bacon, russet potatoes , well-scrubbed and dried, olive oil, kosher salt, grated sharp cheddar (1 cup), green onions, sliced, sour cream, unsalted butter, freshly ground black pepper

baking potatoes, baked, butter or margarine, onion, chopped, all-purpose flour, half-and-half, milk, salt, ground white pepper, shredded cheddar cheese, bacon slices, cooked and crumbled

bacon, chopped, chopped onions, whole tomatoes, drained , juice reserved, whole kernel corn, dried thyme, salt and pepper, grated extra-sharp cheddar, baking potatoes, baked, butter, for topping

bacon, chopped, chopped onions, whole tomatoes, drained , juice reserved, whole kernel corn, dried thyme, salt and pepper, grated extra-sharp cheddar, baking potatoes, baked, butter, for topping

baking potatos, green onions chopped, butter, flour, fresh dill or dried dill weed, salt, pepper, milk, cheddar cheese, bacon

baking potatoes (1 lb), fresh chives, dried chives, butter, flour, dried dill weed, salt, pepper, milk, shredded cheddar cheese, bacon , cooked and crumbled

baking potatoes (about 2 lb), less-fat sour cream (such as daisy), fat-free creamy caesar salad dressing, divided, freshly ground pepper, horseradish mustard, shredded reduced-fat sharp cheddar cheese, bacon, cooked and crumbled, romaine salad or 12 cups torn romaine lettuce, sliced green onions

baking potatoes , scrubbed, low sodium chicken broth, bacon , crisp and crumbled, shredded reduced-fat sharp cheddar cheese

cheddar cheese soup (note -- the actual soup used in this recipe is campbell s chunky cheddar and bacon bits soup but it), milk, crumbled cooked bacon, dried chives, dried parsley, basil

water, diced peeled baking potato (about 1 1/2 lb), chopped green bell pepper, salt, divided, black pepper, chopped green onions, chopped fresh parsley, reduced-fat shredded sharp cheddar cheese, bacon slices, cooked and crumbled

milk, cornmeal, butter, salt, baking powder, eggs, shredded cheddar, chopped bacon