21 cheddar bacon scones Recipes

unbleached all-purpose flour (can sub pastry flour for extra nice scones), salt, baking powder, sugar, cold butter, very coarsely grated cheddar cheese (or diced, your choice ), snipped fresh chives (the green part , 3/4 ounce) or 1/3 cup finely diced scallion top (the green part, 3/4 ounce), bacon (cooked, cooled, and crumbled about 1 cup), heavy cream (or enough to make the dough cohesive), heavy cream, for brushing tops

all-purpose flour, baking powder, ground mustard, salt, pepper, cold butter, eggs, low-fat milk, onion, chopped (i would use green onion as other have), cheddar cheese, shredded, bacon, strips cooked and crumbled, divided

unbleached all-purpose flour, baking powder, salt, unsalted butter, cold, eggs, heavy cream, cheddar cheese, shredded, eggs, lightly scrambled and broken up into pieces about 1 inch square, bacon, partially cooked and cut into 1/2 inch-wide strips (you could also sub in ham, just add in amount that suits you)

bacon , cooked until crispy, self-rising flour (see note ), salt, black pepper, cheddar cheese, shredded, scallions, chopped, butter, very cold, buttermilk, egg , for wash, sea salt (optional)

self-raising flour, baking powder, cayenne pepper, mustard powder, butter, fresh chives, chopped, egg, beaten, smoked bacon, sharp cheddar cheese, grated, buttermilk, milk

king arthur unbleached all-purpose flour or 2 cups mellow pastry blend, salt, baking powder, sugar, cold butter (1/2 stick, 2 oz.), very coarsley grated or diced cheddar cheese, snipped fresh chives (the green part ) or 1/3 cup finely diced scallion top (the green part), bacon, cooked, cooled and crumbled (about 1 cup), heavy cream , plus, heavy cream, or enough to make the dough cohesive

king arthur unbleached all-purpose flour or mellow pastry blend, salt, baking powder, sugar, cold butter, very coarsely grated or diced cheddar cheese, snipped fresh chives , or finely diced scallion tops (the green part), bacon, cooked, cooled, and crumbled (about 1 cup), heavy cream, or enough to make the dough cohesive

hidden valley original ranch seasoning mix, all-purpose flour, sugar, salt, baking powder, sharp cheddar cheese, small cubed or 3/4 cup shredded sharp cheddar cheese, smaller cubed red and yellow assorted mini sweet peppers, cubed baby carrots (the same size as the peppers), snipped chives (the same size as the peppers and carrots) or 1/4 cup chopped chives (the same size as the peppers and carrots), frozen butter, . keep frozen until you are ready to incorporate all ingredients (cubed into small cubes), cooked bacon bits (i used oscar mayer ready to serve real bacon bits) or 3 oz bits (i used oscar mayer ready to serve real bacon bits), greek yogurt, half-and-half , plus, half-and-half , to brush on top of scones before baking, parmesan cheese

flour, baking powder, salt, cold butter, eggs, divided, half and half, shredded sharp cheddar cheese, center cut bacon , crisply cooked, crumbled, chopped fresh chives, water

all-purpose flour, baking powder, salt, fresh ground black pepper, chilled unsalted butter, cut into small cubes, grated cheddar cheese, green onions, thinly sliced, apple-smoked bacon, cooked and chopped into 1 inch pieces (any type of bacon may be substituted ), buttermilk, egg, water

all-purpose flour, sugar, baking powder, salt, pepper, cayenne pepper (optional), butter, chilled and cut into 12 pieces, milk, room temperature, sharp cheddar cheese, grated, bacon, cooked, cooled and chopped into small pieces, chives, finely chopped, egg, beaten, milk

all purpose flour, baking powder, sugar, salt, cayenne pepper, rosemary, dried crushed and crumbled, sage, thyme, very cold butter , cut in little pieces, extra sharp cheddar , lower fat, chopped ham- (original recipe called for bacon), fat free buttermilk, egg whites

self-rising flour, plus more for work surface, salt, cracked black pepper, cold butter, grated sharp cheddar cheese, green onions, thinly sliced, bacon , cooked crisp and crumbled, buttermilk, egg , for wash, coarse sea salt

whole wheat flour, white flour, quick oats, sugar, ground sage (or any spice you prefer), baking powder, baking soda, salt, butter or 1/2 cup margarine, buttermilk, eggs, bacon, chopped and fried, cheddar cheese, grated

self rising flour, sugar, salt, onion, chopped and sauteed, bacon, chopped, eggs, buttermilk, cheddar, grated

self-rising flour, plus more for work surface, salt, cracked black pepper, cold butter, grated sharp cheddar, green onions, thinly sliced, bacon , cooked crisp and crumbled, buttermilk, egg , for wash, coarse sea salt

all-purpose flour, baking powder, baking soda, sugar, salt, chopped fresh sage leaves, unsalted cold butter , cut into pieces, chopped or crumbled crisply cooked bacon, grated cheddar cheese, old or sharp, eggs, slightly beaten, buttermilk , well shaken, cream or evaporated milk, to brush tops

self-rising flour, cayenne pepper, salt, butter, milk, bacon, diced and cooked, grated aged cheddar cheese, coarse grain mustard, paprika, egg, beaten ,to glaze