135516 cheddar bacon country wheat bread Recipes

bacon, fresh asparagus, trimmed, eggs, milk, dry mustard powder, salt, pepper, sliced bread, crusts removed, shredded cheddar cheese, diced onion, red bell pepper, diced, shredded cheddar cheese

bacon , cut crosswise into 1/4-inch strips, yellow or spanish onions, sliced thin (about 7 cups), salt, granny smith apples, peeled, cored, and cut into 1/2-inch cubes (about 2 cups), ground black pepper, fresh parsley leaves, chopped fine, fresh sage leaves , cut into thin strips, dried whole wheat bread cubes, chicken broth, eggs, lightly beaten

applewood smoked bacon, whole wheat bread, peanut butter, honey

bacon, mayonnaise, chopped fresh chives, chopped fresh dill, firm-ripe california avocado (8 to 10 oz), fresh lemon juice, whole wheat bread, toasted, radish sprouts

butter, horseradish, sliced roast beef, warm (or shredded beef versatile roast beef in the crock pot #269126), aged cheddar cheese, whole wheat bread (or sourdough), avocado , horseradish spread (california horseradish spread/sauce # 284084 optional, for dipping)

water, butter, honey, salt, bread flour (i use 1 cup whole wheat & 2 1/2 cups ), wheat flake cereal (i use total ), toasted wheat germ, active dry yeast

instant yeast, whole wheat bread flour, instant mashed potato flakes, ground flaxseed, wheat germ, ground cinnamon, warm whole milk, warm water, non-fat greek style yogurt, honey, vanilla, melted, salted butter, salt, bulgur wheat

warm water, butter, white bread machine flour, whole wheat bread machine flour, salt, non-fat powdered milk, sugar, fleischmann bread machine yeast

water (lukewarm), white bread flour, wheat bread flour, sugar, salt, butter, fast rise yeast or 3 tsp active dry yeast

country-style bread, freshly grated parmesan (about 1 1/2 oz), chopped fresh sage leaves, unsalted butter, dijon mustard, whole skinless chicken legs (about 3/4 lb total ), skinless boneless chicken breast halves (about 3/4 lb total )

water, white bread flour, wheat bread flour, dry milk, honey, salt, butter, fast rise yeast or 3 tsp active dry yeast

bacon, chopped into small pieces, whole wheat flour, sugar, baking powder, salt, shredded cheddar cheese, eggs, beaten, skim milk, margarine, melted

bacon (6 oz. total ), mayonnaise, dense pumpernickel bread or whole-wheat bread (about 6 oz. total), lightly toasted, lightly packed salad mix, rinsed and crisped, drained sliced pickled ginger

peanut butter (creamy or crunchy), tempeh bacon (crisply cooked and drained) or 6 slices regular bacon (crisply cooked and drained), whole wheat bread (toasted or untoasted-or any similar bread), granny smith apple, cored and sliced thinly, lemon juice, red onions (my addition)

cottins de chavignol , or about 7 oz montrachet cheese, gruyere or swiss cheese, dry white wine , such as chablis or macon, garlic, unsalted butter, strong dijon mustard, marc de bourgogne , grappa or cognac, thick slices country-style bread, fresh savory or thyme, freshly ground white pepper

bacon slices, vertically sliced onion, garlic cloves, minced, cubed italian bread (14 oz), shredded reduced-fat sharp cheddar cheese, divided, tomatoes, each seeded and cut into 4 (1/2-inch-thick) slices, fat-free milk, sliced fresh basil, salt, dried thyme, black pepper, eggs, egg whites

bacon, chopped, vegetable oil, zucchini, diced into 1/4 inch pieces, lg. eggs, milk, light cream, salt and pepper to taste, grated parmesan cheese, shredded cheddar cheese, soft white bread crumbs

bacon (streaky kind), bread, thick (homemade bread is best, soft bakery bread is good)