161725 cheddar bacon apple mustard country wheat Recipes

country wheat bread, stone-ground or whole grain mustard, grated cheddar (such as aged vermont cheddar), extra-thick bacon, cooked, granny smith apple , cut into 1/4-inch slices, butter

apple, chopped, butter, sharp cheddar cheese, shredded, bacon, cooked, drained and crumbled, water, eggs, salt , to taste, pepper , to taste

country-style white bread, sharp cheddar cheese, sliced, bacon, cooked, granny smih apple, thinly sliced, dijon mustard

maple-cured bacon, peanut butter, whole wheat bread, apricot jelly, cayenne pepper to taste, granny smith apple, cored and thinly sliced, softened butter

bacon , cooked crisp, fresh spinach leaves, washed & stems removed, apple, unpeeled, cored and sliced, green onions, thinly sliced, salted sunflower seeds or 1/4 cup toasted sliced almonds, white wine vinegar, sugar, dijon mustard, salt, pepper, olive oil or 1/4 cup salad oil

bacon , cooked until crisp, drained and crumbled (pre-cooked weight), sharp cheddar cheese, shredded, flour, oats, brown sugar, butter, melted, apples, peeled, cored and sliced into 1/4 inch thick pieces, lemon juice, cinnamon

bacon, cream cheese, softened, shredded sharp cheddar cheese, dijon mustard, chopped onion, chopped fresh parsley (optional)

country wheat bread, unsalted butter, sliced fresh mushrooms, stalks celery, chopped, onion, chopped, kosher salt and freshly ground black pepper, sliced water chestnuts, drained and rinsed, eggs, low-sodium chicken broth, chopped fresh parsley, soy sauce, lemon, juiced, lime, juiced, orange, juiced

bacon, mushrooms, fresh and chopped fine, butter, softened, grated cheddar cheese, dry mustard, parsley, paprika, crescent rolls, sesame seeds

cheddar cheese, finely shredded, ham, thinly sliced chopped, mayonnaise, bacon bits, dijon mustard, ready-to-bake refrigerated buttermilk flaky biscuits

wheat berries, water, apple , cut into 1/2-inch pieces, pomegranate seeds , from 1 pomegranate, fresh mint , sliced into ribbons, orange juice , juice of 1 orange, fresh lime juice, olive oil, honey, orange rind, grated, salt (to taste), fresh ground black pepper (to taste)

apple pie filling (approx ), pie crust, sugar, cinnamon, nutmeg, lemon juice, bacon (uncooked )

bacon, chopped into small pieces, whole wheat flour, sugar, baking powder, salt, shredded cheddar cheese, eggs, beaten, skim milk, margarine, melted

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

bacon, dijon mustard, salt and pepper, olive oil or 6 tbsp vegetable oil, honey, white wine vinegar, fresh spinach, head lettuce

shredded sharp cheddar cheese, hot mustard (we tested with inglehoffer), minced onion, mayonnaise, pumpernickel bread, crusts removed (we tested with pepperidge farm), sourdough bread, crusts removed (we tested with cobblestone mill)

cheddar cheese shredded, packs (2.5 oz each) thinly sliced ham chopped, mayo, real bacon bits, dijon mustard, flaky biscuts

acorn squash, bacon, apple, chopped, peeled (i used golden delicious, i m sure any would work well), onion, chopped, garlic cloves, chopped, dried sage, dried rosemary, dried thyme, ground pepper, seasoned stuffing mix (i used herbed , cubed bread stuffing), water , depending on your preference for stuffing consistency, swiss cheese, shredded (i used deli slices that i finely cubed), toasted breadcrumb (optional), olive oil (optional), parsley, chopped (optional), green onion, sliced (optional)