164803 cheddar bacon apple country wheat bread Recipes

bacon, wheat bread, cheddar cheese, provolone cheese, egg, beer, all-purpose flour, butter

bacon, fresh asparagus, trimmed, eggs, milk, dry mustard powder, salt, pepper, sliced bread, crusts removed, shredded cheddar cheese, diced onion, red bell pepper, diced, shredded cheddar cheese

chopped romaine, chopped cooked turkey, bacon strips, cooked and crumbled, green onion, thinly sliced, frozen peas, thawed, shredded swiss cheese, mayonnaise, pepper, whole wheat bread

bacon, sourdough bread, cheddar cheese , or more as needed, butter, melted, dry ranch dressing mix

bacon , fried crisp and chopped, onion, finely chopped, almonds, toasted if desired, mayonnaise, worcestershire sauce, grated cheddar cheese, salt, pepper, french bread

mayonnaise, worcestershire sauce, shredded sharp cheddar cheese, onion, chopped, almonds, bacon, cooked & crumbled, french bread (1#)

cheddar cheese , sharp, shredded, 1cup, lemon juice, fresh, worcestershire sauce, paprika, garlic powder, pepper, sour cream, bacon , cooked until crisp and then crumbled, bread, buttered, lettuce, tomato

wheat bread, unsalted butter, melted, gala apples , peeled and cored, lemon juice, light brown sugar , packed, ground cinnamon, ground nutmeg

bacon, mayonnaise, chopped fresh chives, chopped fresh dill, firm-ripe california avocado (8 to 10 oz), fresh lemon juice, whole wheat bread, toasted, radish sprouts

red leicester cheese, grated, unsmoked bacon, shredded, whole wheat bread flour, dried yeast, sugar, warm water, salt, oil

water, salt, honey, brown sugar, blend, butter, dry milk, whole wheat bread flour, wheat bran, vital wheat gluten, bread machine yeast

water, butter, honey, salt, bread flour (i use 1 cup whole wheat & 2 1/2 cups ), wheat flake cereal (i use total ), toasted wheat germ, active dry yeast

bacon, chopped into small pieces, whole wheat flour, sugar, baking powder, salt, shredded cheddar cheese, eggs, beaten, skim milk, margarine, melted

bacon (6 oz. total ), mayonnaise, dense pumpernickel bread or whole-wheat bread (about 6 oz. total), lightly toasted, lightly packed salad mix, rinsed and crisped, drained sliced pickled ginger

acorn squash, bacon, apple, chopped, peeled (i used golden delicious, i m sure any would work well), onion, chopped, garlic cloves, chopped, dried sage, dried rosemary, dried thyme, ground pepper, seasoned stuffing mix (i used herbed , cubed bread stuffing), water , depending on your preference for stuffing consistency, swiss cheese, shredded (i used deli slices that i finely cubed), toasted breadcrumb (optional), olive oil (optional), parsley, chopped (optional), green onion, sliced (optional)

cottins de chavignol , or about 7 oz montrachet cheese, gruyere or swiss cheese, dry white wine , such as chablis or macon, garlic, unsalted butter, strong dijon mustard, marc de bourgogne , grappa or cognac, thick slices country-style bread, fresh savory or thyme, freshly ground white pepper

bacon slices, vertically sliced onion, garlic cloves, minced, cubed italian bread (14 oz), shredded reduced-fat sharp cheddar cheese, divided, tomatoes, each seeded and cut into 4 (1/2-inch-thick) slices, fat-free milk, sliced fresh basil, salt, dried thyme, black pepper, eggs, egg whites

stalks (158g) celery, apple, whole-wheat bread, onion, butter, olive oil, vegetable oil, chicken bouillon, mushrooms, garlic