96 cheddar asparagus soup Recipes

asparagus, cream of celery soup, eggs , harboiled and chopped, grated cheddar cheese, breadcrumbs, tabasco sauce , to taste, salt and pepper, to taste

asparagus, chopped, milk, cream of mushroom soup, cheddar cheese, shredded, potato chips, crushed or 1/2 cup french fried onion rings, hard-boiled eggs, sliced (optional)

oil, onion, chopped, flour, asparagus , cut into 1 inch pieces, milk, chicken broth, cubed red potatoes, salt, cayenne pepper, shredded cheddar cheese, tomato, seeded and chopped, sour cream

farfalle (bow tie) pasta, fresh asparagus - tough ends snapped off and spears halved crosswise, cream of asparagus soup, milk, cooked chicken breast halved - thinly sliced, shredded cheddar-monterey jack cheese blend

fresh asparagus or 2 (15 oz) cans asparagus, drained, hard-boiled eggs, peeled & thinly sliced, butter flavored cracker, crushed (i use ritz), shredded sharp cheddar cheese, cream of mushroom soup, undiluted, milk, salt and pepper, to taste

butter, king arthur unbleached all-purpose flour, salt, pepper, milk, cut fresh asparagus (1-inch pieces), cooked and drained or 2 packages (10 oz each) frozen cut asparagus, thawed, shredded cheddar cheese, minced fresh thyme or 1-1/2 tsp dried thyme, ground nutmeg, croutons and additional shredded cheddar cheese, optional

asparagus, drained, sliced water chestnuts, drained, baby peas, drained, condensed cream of mushroom soup, shredded cheddar cheese, butter, white bread, crusts trimmed, grated parmesan cheese

boneless skinless chicken breasts, asparagus spears, drained, cream of chicken soup, mayonnaise, shredded cheddar cheese, lemon juice, oil, pepper

tender green asparagus, drained, le seuer pea, drained (optional), chopped mushroom, , drained, cream of mushroom soup, mayonnaise, grated cheddar cheese, crushed ritz cracker, butter

butter, chopped onions, cream of mushroom soup, cheddar cheese, shredded, asparagus, drained

cracker crumbs, shredded cheddar cheese, asparagus tips, mushroom soup, margarine, melted

shredded cheddar cheese, crushed saltine crackers, butter, melted, condensed cream of mushroom soup, asparagus, drained with liquid reserved, almonds

butter or 1/4 cup margarine, all-purpose flour, salt, pepper , to taste, milk, fresh asparagus, cut into 1 inch pieces, cooked and drained, shredded cheddar cheese, dried thyme, ground nutmeg (optional)

asparagus, drained well (the recipe calls for a large can, so it is bigger than 15 oz. or you may want to use 2 15 oz. cans), butter (metled, i use smart balance light), cracker crumbs (i use ritz light), cheddar cheese (i use 2%), cream of mushroom soup (i use 98% fat free), chopped pecans

asparagus*, drained , reserving 1/2 cup asparagus liguid, cream of mushroom soup, salt (may omit), pepper, grated cheddar cheese, bread crumbs (i make my own), unsalted butter, melted, almonds, i prefer the spears, because they lay nicely in the casserole

asparagus, water chestnuts drained and sliced, bean sprouts drained well, green onions chopped, cream of mushroom soup, grated sharp cheddar cheese, chopped almonds

cooked rice, salt, divided, pepper, divided, frozen cut asparagus, thawed and drained, boneless skinless chicken breast halves, cut into 1-inch strips, vegetable oil, sliced fresh mushrooms, green onions, chopped, chopped sweet red pepper, condensed cream of mushroom soup, undiluted, mayonnaise, lemon juice, salt-free seasoning blend, shredded cheddar cheese

evap milk, cubed ham, cooked rice, grated cheddar cheese, mushroom soup, chopped onions, mushrooms, asparagus, cornflake crumbs, butter