15548 chayote mirliton pears squash Recipes

chayotes, peeled and cut in half, butter, onions, minced, salt and ground black pepper to taste, eggs, american cheese , cut into pieces

chayotes, white onions, butter or 2 tbsp margarine, lite olive oil, oregano (dried ), salt, pepper

chayotes, pitted and thinly sliced, serrano chili pepper, seeded and finely chopped (wear plastic gloves when handling), fresh cilantro, chopped, lemon, juiced and strained, extra virgin olive oil, apple cider vinegar, salt, fresh ground black pepper, fresh cilantro stem (to garnish )

chayotes, cut in quarters,pit removed ,and steamed 20 minutes or until not quite temder (3/4 lb), whole kernel corn, roma tomatoes, peeled,seeded and cut in 1/2 inch cubes (apprx 1 lb), chopped green onions, fresh parsley, finely chopped, lime juice, salt, hot pepper flakes (or to taste), lite olive oil

chayote (about 9 oz), ice water, vertically sliced red onion (1 small), orange bell pepper, fresh corn kernels (about 1 small ear ), chopped fresh cilantro, chopped seeded jalapeno pepper, hearts of palm, rinsed, drained , and cut crosswise into 1/2-inch slices, fresh lemon juice, fresh orange juice, ketchup, extravirgin olive oil, kosher salt, hot pepper sauce, sugar, boston lettuce leaves, chopped pitted ripe olives

chayotes (1 1/4 lb. total ), fresh jalapeno chili (3/4 oz.), red bell pepper (6 oz.), cheddar or mozzarella cheese, firm-ripe avocado (10 oz.), white wine vinegar, olive oil, chopped fresh cilantro, sliced green onions, salt and pepper

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick

chayotes, washed, flour, skim milk, evaporated skim milk, low-fat sour cream, chopped fresh parsley, scallions, minced, pepper, salt

chayotes , cut in two lengthwise, water, salt, vegetable oil, extra lean ground beef or 1/2 lb pork, ham , lean, minced, salt, onion, minced, garlic clove, minced, dried oregano leaves, capers, tomato sauce, vinegar, breadcrumbs or 2 tbsp cracker crumbs, butter

chayotes, peeled and cut int 1/2 inch cubes (including the seed), potatoes, peeled and cut into 1/2 inch cubes, butter, shallot, chopped, red pepper, chopped fine, flour, milk, heavy cream (i omit the cream and increase the milk but the cream is better), salt & pepper, nutmeg, parmesan cheese or 3/4 cup gruyere cheese, grated

chayote , shoot tips, garlic cloves, minced, butter, olive oil, red pepper flakes (optional), salt

chayotes peeled cut in half and pits removed, red bell pepper cored and seeded and cut into julienne strips, extra virgin olive oil, juice of 2 limes, salt, freshly ground black pepper

chayotes, potatoes, tomatoes:chopped, chopped onion (preferably red onions), ginger garlic paste, turmeric, curry powder, salt, green chili, olive oil

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs