60363 chayote hearts cebiche salad Recipes

chayote squash, acorn squash, heavy whipping cream, garlic, minced, dried red chiles, minced, cayenne, nutmeg, garlic salt, eggs, jalapeno, seeded and chopped (optional), green-onion tops, minced, red (yellow or green) bell pepper, chopped

chayote squash, garlic to taste, salt and pepper to taste, hot pepper sauce to taste, butter or margarine room temp.

salad greens, hearts of palm, drained, rinsed and cut into 1-inch pieces, green onions, thinly sliced, garlic clove, minced, roasted red pepper, drained, creole mustard or 1/4 cup other grainy mustard, light mayonnaise, minced flat leaf parsley, chopped celery

celery stalks, finely chopped, marinated artichoke hearts*, drained and quartered, fresh cucumber, thinly sliced, or chopped, fresh tomatoes , bottoms removed, tomatoes chopped, handful chopped fresh parsely leaves, recipe red wine vinaigrette, red wine vinegar, dried dill, salt and pepper to taste, olive oil

hearts of palm, chopped red bell pepper, chopped yellow bell pepper, chopped parsley, fresh lemon juice, dijon mustard, low sodium chicken broth (remove fat ) or 2 tbsp vegetable broth, olive oil, ground pepper, salt , very small amount (optional), lettuce leaf

hearts of palm, sweet red pepper, diced, green peppers or 1/3 cup orange bell peppers or 1/3 cup yellow sweet pepper, chopped, fresh parsley, chopped, fresh lemon juice, dijon mustard, low sodium chicken broth or 2 tbsp low sodium vegetable broth, lite olive oil, pepper, lettuce leaf , leaf lettuce works best

hearts romaine leaves (the light green , crisp inner portion of a head of romaine lettuce), flavorful apples, peeled and cored , then sliced as described below (such as braeburn, fuji, or honeycrisp), scant 1 cup of crumbled blue cheese, coarsely chopped toasted hazelnuts, red wine vinegar or 1/2 cup white wine vinegar, balsamic vinegar, sugar, sweet honey mustard (i use inglehoffer brand made here in oregon), salt (reduced from 1/2 teaspoon), pure vanilla extract, grapeseed oil (in place of canola)

heart of palm, sliced, plum tomato, thickly chopped, loose-leafs of an iceberg lettuce , 1 break into pieces with hand & the other for garnish, carrot, peeled & grated, celery, chopped, apple (any kind you like or have on hand), chopped, plain yogurt, dijon mustard, honey, extra virgin olive oil, white distilled vinegar, lime juice, salt

hearts of palm, drained and rinsed, red onion, thinly sliced, yellow bell pepper, diced, jicama, peeled and cut into 1/8-inch strips, jalapeno pepper, seeded and minced, chopped fresh cilantro, fresh lime juice, fresh orange juice, olive oil, salt, ground cumin, avocado, diced

chayote squash, butter or olive oil, garlic, thinly sliced, onion, chopped, cooked pasta, pepper seasoning to taste

chayote squash, peeled and seed removed, vegetable oil, ginger , lightly smashed, salt, carrot, peeled and thinly sliced, red onion, thinly sliced, white wine, snow peas, vegetable stock, cooked white rice (optional)

chayote squash, halved, seeded, vegetable oil, onion, finely chopped, salt, chopped mushrooms, garlic cloves, minced, jalapeno chilies, minced, ground cumin, tomatoes, peeled, seeded chopped, chopped epazote leaves or fresh oregano, dry bread crumbs, toasted almonds, chopped, grated cotija or parmesan cheese

chayote squash, vegetable oil, white onion finely chopped, lean ground beef, garlic minced, jalapeno chilies seeded and minced, tomatoes peeled seeded and chopped, dried oregano, cumin seeds crushed, raisins, grated parmesan cheese

chayotes, potatoes, tomatoes:chopped, chopped onion (preferably red onions), ginger garlic paste, turmeric, curry powder, salt, green chili, olive oil

chayote squash, shrimp, peeled, deveined, and cooked, lemon juice, divided, chopped onion, chopped celery, chopped green pepper, butter or margarine, whole tomatoes, drained and chopped, bay leaves, worcestershire sauce, hot sauce, dried whole oregano, garlic powder, salt, pepper, buttered breadcrumbs

hearts of palm, drained and sliced, artichoke hearts, cooked shrimp-tails removed, dry italian-style salad dressing mix, white wine or champagne vinegar, water, olive oil, green olives, sliced, sliced black olives, bacon bits

hearts of palm , cut into 1/4-inch slices, organic watercress, precooked dungeness crabmeat, coarsely chopped cilantro, julienned basil, julienned mint, kosher salt, freshly ground white pepper, ruby red grapefruit, peel and pith removed, segmented, segments cut into 4 pieces each, extra-virgin olive oil, fresh lemon juice, honey, kosher salt, freshly ground white pepper

hearts of palm, blanched, marinated and julienned, crab meat , picked over for cartilage and shells, julienned carrots, blanched, toasted chopped walnuts, chopped chervil, herb vinaigrette, salt and pepper, chiffonade baby lettuces, tomato, herb vinaigrette, grated parmigiano-reggiano cheese, chopped parsley , edible flowers