222 chayote chah yoh Recipes

ground beef, fresh mint (minced , aka yerba buena), cilantro (minced ), white onion (minced ), salt, black pepper, eggs, ancho chilies, guajillo chilies, roma tomato, garlic cloves, oil, white onion (thinly sliced ), water, cumin (ground ), chicken bouillon cubes, beef bouillon cube, carrots (sliced in half lengthwise and then in bite size pieces), chayote (chopped into bite size pieces), red potatoes (diced in bite size pieces), green beans (ends snapped, then broken into bite size pieces), salt, cilantro (to garnish ), lime wedge (to garnish )

seasoned chicken, diced, diced onion, red bell pepper, diced, roasted peanuts, whole dried chilies, chayote, diced, ginger, crushed, garlic, crushed, crushed red chili pepper, vegetable oil, shaosing wine, soy sauce, chicken broth, granulated sugar, sesame oil, cornstarch, cornstarch, mixed with, water

chopped onions, low-fat chicken broth, garlic cloves, minced, caribbean curry powder ,, diced cooked chicken or 2 1/4 lbs turkey, peeled and sliced west indian pumpkin or 6 oz hubbard squash, peeled and diced eggplants, peeled and sliced chayotes (mirliton or vegetable pear), fresh hot chili pepper, seeded and chopped (or more ), lime juice, salt

cooked lobster meat, red bell pepper, diced, yellow bell pepper, diced, red onion, diced, cooked corn kernel, diced chayotes or 1 cup mirliton (may substitute zucchini or squash), sliced green onions, chopped fresh cilantro, ground cumin, chili powder, kosher salt, crushed red pepper flakes, sour cream, shredded white cheddar cheese, butter, room temperature, tortillas

vegetable oil, diced onions, red pepper, diced, curry powder, chopped garlic, chopped ginger, kosher salt & freshly ground black pepper, diced pumpkin, chickpeas, drained and rinsed, chayotes, peeled, and roughly chopped, dice yukon gold potatoes, diced carrots, thyme, chopped scallion, vegetable stock, to cover, head cauliflower, cut into florets, hot sauce , to taste

whole chicken (skin removed ), broth (i use chicken ), water, onion, sliced, garlic powder, thyme, cumin powder, chili powder, bay leaves, salt & pepper, lime , juice of, garlic cloves, sliced, el pato salsa fresca or 1 (4 oz) can tomato sauce, diced tomatoes , spanish style, carrots, chopped, stalks celery, chopped, chayotes, cubed, jalapeno, sliced, head cabbage, chopped, mushrooms, sliced, corn , nibblers, fresh cilantro

white onion, diced, extra virgin olive oil, garlic cloves, minced, eggplant, peeled and cut sticks, 1/4 x 1/4 inch x 2 inches, zucchini, cut into sticks, 1/4 x 14 inch x 2 inches, yellow squash, cut into sticks, 1/4 x 14 inch x 2 inches, chayote, peeled and cut into sticks, 1/4 x 14 inch x 2 inches (or pattypan squash), jicama, peeled and cut into sticks, 1/4 x 14 inch x 2 inches (if you can tsp find jicama, try water chestnuts), red bell pepper, seeded and cut into sticks, 1/4 x 14 inch x 2 inches, yellow bell pepper, seeded and cut into sticks, 1/4 x 14 inch x 2 inches, whole canned tomatoes, from the can drained, poblano chile, seeded and cut into sticks (1/4 x 14 inch x 2 inches, you do not need to roast or remove skin), chopped fresh herb (try a mix of flat-leaf parsley, basil, cilantro, and mexican oregano sprigs), salt and pepper

olive oil, garlic cloves, minced, onion, diced, ground beef, tomato, diced, water, potato, cubed, beef bouillon (optional), fish sauce (optional), vegetables, chopped (spinach, mushrooms, carrots, bok choy, celery, and or or chayote) (optional), salt and pepper (to taste)

butter, carrot , cut into matchsticks, zucchini , cut into matchsticks, onion, thinly sliced, chayote, halved, peeled, seeded, thinly sliced, jicama, peeled , cut into matchsticks, fresh cilantro, chopped, salt and pepper

olive oil, garlic cloves, minced, top round beef, cubed or 1 1/2 lbs beef short ribs or 1 1/2 lbs chicken, cut up, onion, chopped, green pepper, chopped, celery, chopped, aji bell peppers, seeded and minced (dulce) (optional), fresh cilantro, chopped (use the stems ), kosher salt, fresh ground black pepper, tomatoes, seeded and chopped, beef stock, chicken broth, green plantains or 1 yellow plantain, peeled and sliced crosswise into 1/2 inch rounds, sweet potatoes (or 1 batata, peeled and diced) or 1/2 lb butternut squash, peeled and diced (or 1 batata, peeled and diced), new potatoes, quartered or 1/2 cup yucca root, diced or 1/2 cup yautia, peeled and diced, chayote, peeled cored and diced, ear of corn , sliced crosswise into 6 rounds (so everyone gets 1)

mackerel , large, yellow cornmeal, flour, salt, cayenne pepper, sweet paprika, olive oil, butter, onion, finely chopped, fresh ginger, finely grated, chayote, peeled, seeded, cut in 1 inch cubes, acorn squash, peeled, seeded, cut in 1/2 inch cubes, sweet red pepper, cored, seeded, cut in 1/4 inch strips, lemon juice, freshly squeezed, fresh parsley, minced, salt, fresh ground pepper

chicken broth, evaporated milk, avocado, peeled and cut into small dice, ripe olives, chopped, chayote (mirliton, vegetable pear), bacon, diced, salt and pepper

baby corn, green beans, carrots, chopped, head cabbage, chopped, chayote, chopped (optional), snow peas, head cauliflower, chopped, head broccoli, chopped, green bell pepper, stalk celery, garlic cloves, onion, canola oil, chicken-flavored vegetarian seasoning (i use mckay s vegan chicken seasoning), cornstarch, soymilk, unsweetened or 1/2 cup milk, water, salt , to taste, pepper , to taste

summer squash, chopped (zucchini, yellow or chayote), cracker crumb, low-fat cheese, shredded, margarine, melted, onions, chopped, eggs, beaten

chickpeas, cooked, pinto beans, cooked, pumpkin, cubed, chayotes , cut into 2 inch pieces, celery root, chopped, yucca root, peeled and cubed, battata, peeled and cubed, tomatoes , quartered lengthwise, ground cumin, garlic cloves, yellow onions, coarsely chopped, black pepper, hot pepper sauce, olive oil, salt, fresh cilantro, chopped

beef shank (bone in ), ears corn, chayote (peeled and sliced in long slivers), zucchini (sliced in 1 inch thick slices), carrots (sliced in half inch slices), green beans (ends snapped), head cabbage (chopped in thirds with the heart attached to keep the leaves together), red potatoes (peeled and quartered ), cilantro, garlic cloves (peeled ), roma tomatoes (cut in quarters ), white onion, stalk celery, beef bouillon cubes, celery salt, salt

shrimp (31-40 count ), oil, roma tomatoes (chopped ), garlic cloves (crushed with the back of a knife), white onion (chopped ), jalapenos (sliced in 1/8 s lengthwise), tomato puree, chipotle chiles (canned in adobo sauce), adobo sauce (from the canned chipotles), water, salt, chayote (sliced in half then lengthwise in 1/4 inch thick slices), ears corn (cut in half ), cilantro (minced )

cubed chicken breasts, sized yellow onion (sliced thinly or diced ), garlic cloves (crushed ), extra virgin olive oil, ear of corn (shave the kernels off), mexican squash (chopped , can substitute zucchini), bell pepper (chopped ), stalks celery (sliced ), carrots (sliced ), red potatoes (diced ), chayote (chopped ), head cabbage (chopped ), fresh parsley, chicken stock (we use herbox no sodium chicken base to make the stock), black pepper