100 chatham maque choux Recipes

butter or 2 oz margarine, water , scant, flour , heaping, eggs, beaten, sugar (optional)

choux pastry, water, milk, flour, elle & vire french butter, salt, eggs, butter cream, elle & vire french butter, sugar, water, eggs, lemon pastry cream, elle & vire vanilla creme brulee dessert base, custard powder, elle & vire whipping cream, lemon zests, lemon liqueur (limoncello), decoration, sugar, red pralines, water, strawberrie

choux, all-purpose flour, white granulated sugar, salt, unsalted butter, water, eggs, lightly beaten, egg wash glaze, egg, salt, ganache, chocolate , semisweet or bittersweet, chopped, heavy whipping cream, unsalted butter, brandy or cognac, optional, vanilla ice cream

egg whites plus shells, crushed, tomatoes, quartered, celery (5 to 6 large ribs), cut into 1-inch pieces, lean ground sirloin, kosher salt, black peppercorns, cracked, veal stock, tiny choux puffs, garnish: celery leaves and diced seeded peeled tomatoes

water, unsalted butter, sugar, salt, flour, eggs (room temp )

whole milk, water, unsalted butter , cut into pieces, sugar, salt, all-purpose flour, eggs, room temperature

red cabbage, halved and cored, butter, onion, sliced, granulated sugar, vinegar, red wine, salt , to taste, black pepper , to taste

butter, water, plain flour (sifted), eggs (beaten ), chocolate (melted ) (optional), baking paper to line baking sheet (cookie sheet), lemon juice (optional), custard (optional), strawberry (optional), sliced peaches (juice drained off, optional, optional) (optional) or 1 (125 g) can apricots (juice drained off) (optional), icing sugar (optional)

water, unsalted butter, cut into small pieces (1/2 stick), all-purpose flour, egg whites or 2 eggs

water, butter, all-purpose flour, ground cardamom, salt, milk, eggs, baking ammonia , bakers ammonia

butter, water, salt, all-purpose flour, grade a pasteurized eggs

butter (not margarine), water, salt, flour, eggs (do not use egg substitute-it won tsp work in this recipe), vegetable oil (for frying ), granulated sugar, for rolling

unsalted butter , cut into pieces, sugar (optional), salt, all-purpose flour, eggs

shortening, onion, coarsely chopped, chopped green pepper, ears fresh corn, cleaned and kernels cut from cob, chopped tomatoes, milk, salt, sugar, pepper, red pepper, butter or margarine

plain gluten-free flour , use a blended mix, rice flour , use the finest ground flour that you can find, water, butter (just under 2 oz), eggs, sugar (optional), egg yolk, water

plain flour, butter, water, eggs , medium size, whipping cream, caster sugar, toffee pieces, double cream

choux pastry, water, butter, cubed, salt, all-purpose flour, eggs, pastry cream, milk, eggs, granulated sugar, all-purpose flour, cornstarch, butter, vanilla, whipping cream, chocolate glaze, semi-sweet chocolate, evaporated milk, butter, powdered sugar, vanilla