168 chatham bluefish maque choux Recipes
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baked pizza crusts, butter, melted, chopped fresh parsley and30 Morebaked pizza crusts, butter, melted, chopped fresh parsley, garlic salt to taste, oil for frying, corn tortillas , cut into strips, creamy jalapeno sauce, whipping cream, sour cream, chicken bouillon granules, liquid from the jar of jalapeno peppers, butter, flour, diced jalapeno peppers, shredded monterey jack cheese, macque choux, vegetable oil, salt pork*, julienned, butter, chopped onions, diced celery, diced green bell pepper, diced red bell pepper, garlic, minced, minced fresh thyme, frozen corn, andouille sausage, sliced, salt, black pepper, minced fresh parsley, shrimp - peeled and deveined, cooked penne pasta1 hour 30 min, 33 ingredients
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choux, all-purpose flour, white granulated sugar, salt and13 Morechoux, all-purpose flour, white granulated sugar, salt, unsalted butter, water, eggs, lightly beaten, egg wash glaze, egg, salt, ganache, chocolate , semisweet or bittersweet, chopped, heavy whipping cream, unsalted butter, brandy or cognac, optional, vanilla ice cream17 ingredients
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eggs, milk, cream of mushroom soup and19 Moreeggs, milk, cream of mushroom soup, cut croutons (recommended : chatham village), diced ham, shredded cheddar cheese, chopped fresh parsley, kosher salt and freshly ground black pepper, extra-virgin olive oil, frozen chopped onions, thawed, sliced mushrooms, sugar, apple cider vinegar, kosher salt and freshly ground black pepper, diced tomatoes, drained, prepared pesto, red wine vinegar, kosher salt and freshly ground black pepper, prepared guacamole, black beans, drained, canned jalapeno, finely chopped, lime juice1 hour 30 min, 23 ingredients
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Smoked Bluefish Pâtesmoked bluefish fillets, skinned, cream cheese, softened and7 Moresmoked bluefish fillets, skinned, cream cheese, softened, lemon juice, cognac, freshly ground pepper, purple onion, minced, minced fresh dill, capers, garnish: lemon wedges, fresh dill sprigs9 ingredients
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Broiled Bluefish with Red Onion and Citrus Dressingolive oil, grapefruit juice, lime juice, salt and4 Moreolive oil, grapefruit juice, lime juice, salt, chopped fresh chives or scallion tops, bluefish fillets, cut to make 4 pieces, red onion , cut into thin slices, fresh-ground black pepper8 ingredients
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Lizzie's Dishwasher Fishbluefish, cleaned and whole, white wine, butter and2 Morebluefish, cleaned and whole, white wine, butter, fresh tarragon, salt and pepper55 min, 5 ingredients
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Maque Choushortening, onion, coarsely chopped, chopped green pepper and8 Moreshortening, onion, coarsely chopped, chopped green pepper, ears fresh corn, cleaned and kernels cut from cob, chopped tomatoes, milk, salt, sugar, pepper, red pepper, butter or margarine11 ingredients
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Choux Pastry- Gluten-Freeplain gluten-free flour , use a blended mix and7 Moreplain gluten-free flour , use a blended mix, rice flour , use the finest ground flour that you can find, water, butter (just under 2 oz), eggs, sugar (optional), egg yolk, water30 min, 8 ingredients
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Choux Puffs With Toffee Sauceplain flour, butter, water, eggs , medium size and4 Moreplain flour, butter, water, eggs , medium size, whipping cream, caster sugar, toffee pieces, double cream45 min, 8 ingredients
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Chocolate Eclareschoux pastry, water, butter, cubed, salt and17 Morechoux pastry, water, butter, cubed, salt, all-purpose flour, eggs, pastry cream, milk, eggs, granulated sugar, all-purpose flour, cornstarch, butter, vanilla, whipping cream, chocolate glaze, semi-sweet chocolate, evaporated milk, butter, powdered sugar, vanilla30 min, 21 ingredients
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Fish Fillets with Mustard Butterfresh bluefish fillets or 2 lbs thawed , frozen bluefish ... and8 Morefresh bluefish fillets or 2 lbs thawed , frozen bluefish fillets (, , or other fish fillets), water, lemon juice, lemon juice, butter or 6 tbsp margarine, melted, prepared mustard, salt, paprika, chopped parsley47 min, 9 ingredients
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Baked Bluefish: Bluefish in Cartoccio (Mario Batali)extra-virgin olive oil, plus extra for drizzling and7 Moreextra-virgin olive oil, plus extra for drizzling, blue fish fillet, 1 1/2 lb total, salt and freshly ground black pepper, blood oranges , segmented and zested, oregano flowers , or other late summer herb flowers, red onion, sliced paper thin, italian parsley, finely chopped to yield 1/2 cup, mint leaves40 min, 8 ingredients
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Broiled Sea Trout with Basil Saucefresh basil, fresh flat-leaf parsley, garlic clove and5 Morefresh basil, fresh flat-leaf parsley, garlic clove, extra-virgin olive oil, water, fresh lemon juice, sea trout , bluefish, or mackerel fillets, with skin, lemon wedges25 min, 8 ingredients
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Fish and Yuca Stew with Pickled Onionsfresh or frozen yuca (1 large), cut crosswise into 2-inch... and11 Morefresh or frozen yuca (1 large), cut crosswise into 2-inch sections for pickled onions, red onion , halved lengthwise, then thinly sliced, fresh lime juice, salt, water, tomatoes, coarsely chopped, chopped fresh cilantro, ground cumin, salt, skinless tuna , bluefish, or mackerel fillets, cut into 1-inch pieces, lime wedges, garnish: chopped fresh cilantro45 min, 12 ingredients
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Roasted Fish with Coriander in Vinegar Sauceunsalted butter , 2 tablespoons of it softened and10 Moreunsalted butter , 2 tablespoons of it softened, turkish bay leaves, whole coriander seeds, coarse sea salt, whole bluefish, cleaned, with head and tail intact, whole almonds (1 1/2 cups), toasted and coarsely chopped, lemon, thinly sliced, white-wine vinegar, turkish bay leaves, whole black peppercorns, slightly crushed, coarse sea salt1 hour 15 min, 11 ingredients
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