63754 chateaubriand two tails chateau potatoes Recipes

potatoes, peeled and boiled, cottage cheese, sour cream, onion powder, salt, pepper, butter, melted, almonds

potato, cheddar cheese (or less , i like a lot of cheese), sour cream, chives, milk (skim is fine), bacon bits (optional)

russet potatoes, sweet potatoes, butter, sour cream, divided, milk, cheddar cheese, shredded, dried chives, divided, salt, divided

russet potatoes, sweet potatoes, sour cream, divided, milk, shredded cheddar cheese, minced chives, divided, salt, divided

baking potatoes, shredded parmesan cheese, shredded mozzarella cheese, salt, pepper, butter, dried parsley flakes

russet potato, peeled, butter, minced parsley, white wine vinegar, dry white wine, minced shallot, minced tarragon, black peppercorns, cracked, egg yolks, fresh lemon juice, melted butter, minced chervil, center-cut beef tenderloin , side muscle removed (prime or choice grade), olive oil, garlic cloves, mashed to a paste, frozen lobster tails, about 8 oz each, thawed, butter, softened, garlic cloves, mashed to a paste

potatoes, unsalted butter, vegetable oil, rosemary leaf, finely chopped, salt and pepper

two large baked potatoes cooled, skinned and cut into 1/4 inch dice, yellow onion cut into 1/4 inch dice, stalks of celery cut into 1/4 inch dice, carrots cut into 1/4 inch dice, butter, salt and pepper, celery seed, dried basil, poupon mustard, crispy , fried bacon broken into 1/2 pieces or smaller, heavy cream, milk, sour cream, plain yogurt, rich stock - chicken or turkey

beef tenderloin, trimmed, butter, salt, fresh ground black pepper, butter, white potatoes , cut tournee style, fresh parsley, finely chopped, white vinegar, white wine, peppercorns, shallots, finely chopped, tarragon, chopped, water, egg yolks, unsalted butter, melted, fresh parsley leaves, finely chopped

butter, white potatoes, peeled, cut in half and cut each half the shape of an olive, blanched, salt and pepper, chopped parsley

cooked whole lobster , about 1 lb, whole lobster tails, cooked, dijon mustard, white potatoes, peeled, salt and pepper, olive oil, butter, crawfish tails, mashed potatoes, warm, heavy cream, red pepper coulis, warm, yellow pepper coulis, warm, couple of long chives, chopped chives, brunoise red peppers, brunoise yellow peppers

russet potatoes, sweet potatoes, light sour cream, divided, skim milk, reduced-fat cheddar cheese, chives, divided, salt, divided

yukon gold potatoes, sweet potatoes, cream, sour cream, butter, garlic powder, salt, nutmeg, pepper, croutons, chopped fresh parsley, butter, melted

russet potatoes, sweet potatoes, sour cream, divided, milk, shredded cheddar cheese, minced chives, divided, salt, divided

chili powder, salt, ground cinnamon, ground red pepper, black pepper, olive oil, garlic clove, minced , or 1/2 tsp bottled minced garlic, sweet potatoes (about 1 1/2 lb), each cut lengthwise into 8 wedges, baking potatoes (about 1 1/2 lb), each cut lengthwise into 8 wedges

russet potatoes, peeled and quartered, heads of garlic, heavy cream , reduced by 50, butter, horseradish, wasabi paste, salt and black pepper to taste

whole yellow sweet potatoes (medium - lg), orange sweet pototoes (medium-lg), brown sugar (dark or light ), ground pecans or walnuts, butter, tangerines (keep zest from 1)

four medium red or regular potatoes, two medium sweet potatoes, onion (1/3 cup chopped ), garlic, dillweed, salt and pepper to taste, olive oil (enough to coat pan well but not drench the potatoes) or cooking oil of your choice