507 chat cat tongue Recipes

low-fat milk, honey, active dry yeast, butter, egg yolks, all-purpose flour, honey, butter, sugar, raisins (for the eyes), dried cherries (for the tongues), maraschino cherries, cut in half (for noses)

butter (it has to be ), golden syrup, cocoa, icing sugar (powdered sugar), good dark chocolate, digestive biscuits, milk chocolate , for top of slice

eggplants (large, the longer the better), ground meat (i prefer 1lb beef, 1lb lamb), onions (1 medium finely minced , 1 larger diced), garlic cloves (finely minced ), egg, tomatoes (large, firm ), tomato paste (can), beef (can) or 14 oz chicken stock (can), lemon juice, salt, pepper, turmeric (or curry powder), spices (any others you desire, i like cumin, coriander, etc.), oil (canola, vegetable, or olive)

chicken, cubed, yogurt, ginger paste, garlic paste, tomato puree, salt , according to taste, red chili powder, black pepper, oil

whole milk, powdered sugar, peppercorns, saffron strands, almonds, poppy seed, fennel seed, cardamom

pork trotters or 1 calf foot, chopped, pig head or 1/2 calf s head, chopped, water, onion, carrots, peppercorn , to taste, salt , to taste, parsley , to taste, stalks celery, bay leaves, vinegar, smoked pork tongue or pork, to taste, chopped pickle, capers, sliced hardboiled egg

black turtle beans, brazilian dried beef or 1/2 lb beef jerky, ham hock, pork ribs, smoked chorizo sausage or 1 lb other smoked sausage, spicy, beef sirloin or 1 lb smoked pork loin, slab smoked bacon, smoked pig (optional) or 1/2 lb beef tongue (optional), vegetable oil, onions, finely chopped, garlic cloves, mashed, parsley, chopped, cumin, bay leaf, salt and pepper, to taste

feet, lean beef, beef tongue, salt, whole pepper, bay leaf, lemon, thinly sliced, vinegar (optional)

meat, cooked (cooked ham, tongue, beef, poultry or game), salt, pepper, cayenne, prepared mustard, butter, melted (more as needed)

ketchup, distilled white vinegar, dark corn syrup, molasses, red bell pepper, finely chopped, sugar, liquid smoke, salt, crushed red pepper flakes, hot pepper sauce (tabasco sauce), cayenne pepper, black pepper, garlic powder, onion powder

beef tongue, beef tripe, beef kidney, beef heart, beef liver, beef brains or 1/2 lb veal brain, beef sweetbreads or 1/2 lb veal sweetbreads, salt pork, onions, water, salt, pepper, worcestershire sauce, marjoram, thyme, flour, cold water

oil, soy sauce, lemon rind, lemon juice, pineapple juice, sugar, dried oregano, salt, pepper, onion, sliced, garlic clove, minced, unseasoned meat tenderizer, flank steaks

pig head , with tongue, salt , as needed (or more), onion, quartered, garlic cloves, bay leaves, peppercorns

lamb liver (or ox liver, if preferred), heart (lamb s tongue may be added to the to make up the weight), suet, oatmeal (medium granularity), onions, stock (from the meat boiling, see below), salt, black pepper, good pinches nutmeg (of nutmeg 2), mace

linguine, olive oil, garlic cloves (crushed and sliced ), tomato paste, kalamata olives (sliced or crushed ), red pepper flakes, dry tarragon (or favorite herb marjoram, fennel, oregano), fresh thyme (or favorite herb basil), wine (leftover red or white not to sweet or dominating), grated parmigiano, white breadcrumbs (very stale and toasted), toasted nuts (pine nuts or crushed almonds), fresh parsley

jelly sponge rolls, see note (250g packets sponge jelly rollettes ), yellow smarties candies, green smarties candies (for eyes and scales), licorice (for eyes and nostrils, small piece liquorice), gummy worms (for tongue, allan s red jelly snake), icing (see recipe for the no-bake snake cake for for the no-bake snake cake)

southern comfort, vodka, peach schnapps, brandy, amaretto, cranberry juice