147716 charred green rice rachael ray Recipes

canola oil, grain white rice, salt, olive oil, plus more for finishing, optional, garlic, minced, frozen chopped spinach , defrosted and squeezed dry, salt and freshly ground black pepper

tomatillos husked washed and coarsely chopped, yellow onion coarsely chopped, garlic cloves, fresh cilantro leaves, chicken stock, canola oil, grain rice rinsed, salt

frozen chopped broccoli, cooked rice, chopped white onion, cream of chicken soup, milk, butter, salt, pepper, grated sharp cheddar cheese

white rice, serrano chilies or 2 fresh chiles, seeded and diced. (optional), garlic, fresh cilantro chopped, bell peppers, seeded and diced, vidalia onion, chopped, extra virgin olive oil, parsley chopped, salt, chicken broth

frozen chopped broccoli, cream of mushroom soup, instant rice, cheez whiz, chopped celery, chopped onion, garlic powder

cooked rice, spinach, chopped, eggs, beaten, butter, melted, milk, onion, grated, cheddar cheese, grated

butter or margarine, all-purpose flour, salt, pepper, milk, cheddar cheese, rice (instant), cooked and refrigerated, frozen broccoli, thawed, chopped onion, bread crumbs, butter or margarine

tomatillos (about 3/4 lb), water, minced fresh cilantro, minced seeded jalapeno pepper, salt, garlic clove, minced, uncooked texmati , basmati, or long-grain rice

water, sliced celery, sliced carrot, sliced leek tops, coarsely chopped flat-leaf parsley stems, coarsely chopped cilantro stems, sea salt, black peppercorns, fresh oregano sprig, fresh thyme sprig, poblano chiles, vegetable oil, sliced leek (about 3 large), uncooked long-grain rice, sea salt, bay leaf, loosely packed fresh flat-leaf parsley leaves, loosely packed fresh cilantro leaves, shredded monterey jack cheese

cream of chicken soup, frozen broccoli, chopped, cooked & drained, light cream, onion, chopped, rice, cooked, shredded cheese (your choice ), water, water chestnuts, sliced

whole medium onions coarsely chopped, flat-leaf parsley, grain rice, chicken broth, chicken tenders halved crosswise , salt and freshly ground pepper, frozen peas thawed, almonds lightly toasted , juice of 1 lime

boiling water, uncooked long grain rice, chopped fresh spinach, butter, melted, dried minced onion, salt , optional

sea salt, broccoli rabe, trimmed and cut into 2-inch pieces, high-temperature cooking oil , such as peanut oil, onion , quartered lengthwise and then sliced, red bell pepper, seeded, quartered and then sliced, chile paste , plus remainder to pass at table, recipe follows, garlic, sliced, fresh ginger, peeled and grated, dry sherry, cornstarch, beef stock, hoisin sauce, soy sauce , reduced-sodium or tamari, southern italian-style short ribs, shredded , recipe follows, grain white rice , jasmine rice or brown rice, zest of 1 lime , plus lime wedges for serving, shredded scallions and chopped fresh cilantro or parsley, for garnish

dry red wine (1 bottle, about 750 mil) or 3 cups organic low sodium chicken broth (we used all low-sodium organic chicken broth), beef broth (we used low-sodium organic chicken broth) or 3 cups organic low sodium chicken broth (we used low-sodium organic chicken broth), extra virgin olive oil, pancetta (we used turkey bacon) or 1/4 lb bacon, chopped (we used turkey bacon), portabella mushroom caps (we used the button mushrooms) or 1 cup button mushroom, finely chopped (we used the button mushrooms), onion, chopped, garlic cloves, finely chopped, crushed red pepper flakes, arborio rice, chopped fresh rosemary, tomato paste, salt , to taste, fresh ground black pepper , to taste, boneless chicken thighs (we used all white meat) or 1 lb chicken breast, cut into bite-sized pieces (we used all white meat), freshly grated pecorino romano cheese, green peas (optional), grated pecorino romano cheese (garnish )

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

orange vinaigrette , recipe follows, asparagus spears, salmon fillets, olive oil, salt, pepper, baby salad greens, kalamata olives, sliced in half, oranges, peeled and segmented, red onion, thinly sliced, oranges, chopped shallots, light brown sugar, seasoned rice vinegar, canola oil, extra-virgin olive oil, salt, white pepper, orange oil (recommended : boyajian orange oil*)

vegetable broth, butter, white rice, mild chile peppers, red or green , cubanelle italian peppers may be substituted, extra-virgin olive oil , 1 turn of the pan, onion, chopped, frozen peas, mild or medium prepared taco sauce, salt and freshly ground black pepper, chopped cilantro leaves or flat leaf parsley, for garnish, scallions, thinly sliced, for garnish