172945 charred chili relleno with green rice rachael ray Recipes

green onion, chopped, fresh parsley, minced, olive oil, butter, grain rice, uncooked, chicken broth , water and bouillon can be used instead, cayenne pepper, bay leaf

chili sauce, green chilies, diced, hot pepper sauce, jalapeno pepper, seeded and chopped, boneless pork , rib end roasts rolled and tied, beer, mesquite wood chips , soaked in water for 30 minutes and drained

rice, butter, tomato (chopped ), bell pepper (chopped ), onion (chopped ), fresh cilantro (rinsed, chopped ), cumin, lemons, cut in quarters, natures seasoning, salt

whole frozen green beans, extra-virgin olive oil, yellow skinned onion, finely chopped, apple cider, salt and pepper

green onions, chopped, bell pepper, diced, vegetable oil, rice, parsley, chopped, chicken broth, teaspon salt, black pepper, fresh or 2 canned jalapenos, chopped

red bell pepper, evoo, for drizzling, spanish chorizo, diced into bite-size pieces, butter, broken spaghetti, grain rice, healthy pinch saffron (about 24 threads ), chicken stock, kosher salt, garlic, sliced, red fresno chile peppers, sliced, onion, chopped, tomato paste, dry sherry or 1/2 cup white wine, white beans or chickpeas, drained, bundle black or tuscan kale, stripped and chopped or shredded, freshly grated nutmeg

generous pinch saffron threads , about 20, chicken stock-in-a -box, water, spanish style chorizo, 1 package (recommended : gaspar s or trois petit cochons), extra-virgin olive oil, for drizzling, spanish onion, chopped, salt and freshly ground black pepper, drained chopped pimientos or diced piquillo peppers, frozen peas, dry sherry or 1/2 cup dry white wine, butter, broken thin spaghetti (1 to 1 1/2-inch pieces), grain white rice, chopped flat-leaf parsley

rice wine vinegar, sugar, light oil , such as canola or safflower, daikon radish, peeled and thinly sliced, english or seedless cucumber, thinly sliced, red bell pepper, seeded and very thinly sliced, crushed red pepper flakes, fresh basil leaves

green beans, trimmed, stalks celery, chopped, seedless cucumber, diced, vine ripe tomatoes, seeded and chopped, red onion, chopped, hot peppers , small cherry peppers or 8 pepperoncini peppers, marinated mushrooms, flat anchovies, drained and chopped, green olives, pitted and coarsely chopped, red wine vinegar, extra virgin olive oil, salt , to taste, pepper , to taste

trimmed fresh green beans, red bell pepper, seeded and sliced, baby bok choy , sliced lengthwise, peeled fresh gingerroot, ground coriander , 1/3 palmful, seafood seasoning , 2/3 palmful (recommended: old bay), freshly ground black pepper, black bass or sea bass fillets, hoisin sauce, orange juice, scallions, finely chopped, chopped fresh cilantro leaves

kosher salt, green beans, trimmed and cut into thirds, yukon, white , or red skinned potatoes, quartered, extra-virgin olive oil, plus more for drizzling, smoky bacon, finely chopped, shallots, finely chopped, red fresno chile pepper, seeded and finely chopped , optional, cider or wine vinegar, sugar, chicken stock, chopped flat-leaf parsley, freshly ground black pepper

whole frozen green beans, stewed tomatoes, scallions, chopped, extra-virgin olive oil, for drizzling , about 2 tsp, salt and pepper

fresh green beans, trimmed, turn around the pan ) extra-virgin olive oil, butter, salt, toasted slivered or sliced almonds, for garnish

leftover baked potatoes, vegetable oil, butter, scallions, finely chopped, whites and greens, salt and pepper or steak seasoning blend

green apples, lemon, red onion, very thinly sliced, chopped dill, salt, sugar, cider vinegar, fresh bay leaves, whole black peppercorns

green apples, butter, brown sugar, ground cinnamon, a pinch ground cloves or 1 whole clove, vanilla ice cream, spray container whipped cream, freshly grated nutmeg

coconut milk, brown rice, green beans , cut into 2 inch pieces, frozen peas, green curry paste, frozen shrimp, peeled and deveined, juice of half a lime

grain white rice, vegetable or chicken stock, water, frozen green peas, juice of 1 lemon, garlic, grated or pasted, extra-virgin olive oil, salt and pepper, basil, flat leaf parsley, tarragon, leaves stripped