Green Beans with Apple Cider (Rachael Ray) Recipe

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Green Beans with Apple Cider (Rachael Ray)
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Ingredients:

Directions:

  1. Put the beans in a large microwave safe bowl, loosely cover bowl with plastic food storage wrap and microwave on high 5 minutes. Uncover and stir the beans, then cover and microwave on high 4 to 7 minutes more, until desired doneness, from still-crisp to tender, but with a bite.
  2. Heat a small skillet over medium low heat. Add a drizzle of extra-virgin olive oil and the onions and cook until beginning to caramelize, about 10 minutes, stirring frequently. Add the cider, raise the heat to medium high and cook until liquid is reduced and syrupy, about 5 minutes.
  3. Remove the beans from microwave. Season the beans with salt and pepper, to taste, and add to the pan with the onions and cider. Toss evenly to coat the beans and keep warm until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.96 Kcal (100 kJ)
Calories from fat 8.66 Kcal
% Daily Value*
Total Fat 0.96g 1%
Sodium 1.79mg 0%
Potassium 49.3mg 1%
Total Carbs 3.79g 1%
Sugars 2.51g 10%
Dietary Fiber 0.39g 2%
Protein 0.16g 0%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 63.02 Kcal (264 kJ)
Calories from fat 22.78 Kcal
% Daily Value*
Total Fat 2.53g 1%
Sodium 4.7mg 0%
Potassium 129.68mg 1%
Total Carbs 9.96g 1%
Sugars 6.6g 10%
Dietary Fiber 1.02g 2%
Protein 0.42g 0%
Vitamin C 1.8mg 1%
Iron 0.2mg 0%
Calcium 18.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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