33 charmoula chops Recipes

  • Moroccan Fish Charmoula
    cilantro, finely chopped, fresh parsley, finely chopped and
    11 More
    cilantro, finely chopped, fresh parsley, finely chopped, garlic cloves, minced, onion, grated, olive oil, lemon juice, vinegar, salt, paprika, cumin, black pepper, turmeric, cayenne pepper
    2 hour 15 min, 13 ingredients
  • Grilled Shrimp With Charmoula
    shrimp, fresh lemon juice, paprika, cayenne pepper and
    6 More
    shrimp, fresh lemon juice, paprika, cayenne pepper, ground cumin, garlic cloves, minced, fresh parsley, chopped (italian, flat-leaf is best ), fresh cilantro, chopped, extra virgin olive oil, salt and pepper, to taste
    11 min, 10 ingredients
  • Grilled Salmon with Charmoula
    lemon juice, olive oil, chopped fresh cilantro and
    11 More
    lemon juice, olive oil, chopped fresh cilantro, paprika (hungarian or spanish if possible), ground cumin, ground coriander, cayenne, garlic, peeled and minced, salt, pepper, green or yellow zucchini, red bell peppers (1 lb. total ), whole boned salmon fillet with skin (3 1/2 to 4 lb.), lemon wedges
    14 ingredients
  • Steamed Lobster with Charmoula Butter
    live lobsters, butter, garlic clove, pressed and
    4 More
    live lobsters, butter, garlic clove, pressed, chopped fresh cilantro, fresh lemon juice, scant ) ground cumin, hot smoked spanish paprika
    7 ingredients
  • Wine-Poached Chicken With Charmoula Wine-Poached Chicken With Charmoula
    white wine, fresh cilantro, black peppercorns and
    17 More
    white wine, fresh cilantro, black peppercorns, chicken breasts, kosher salt, ground black pepper, chicken stock, couscous, turmeric, ground cumin, paprika, cayenne pepper, garlic, minced, lemon juice, olive oil, parsley, chopped, tomato juice, cilantro leaf, chopped, kosher salt, fresh ground pepper
    55 min, 20 ingredients
  • Maple-Planked Mahimahi with Charmoula Maple-Planked Mahimahi with Charmoula
    x 6 1/2 x 3/8-inch) maple wood grilling plank and
    12 More
    x 6 1/2 x 3/8-inch) maple wood grilling plank, chopped fresh flat-leaf parsley, chopped fresh cilantro, fresh lemon juice, extravirgin olive oil, ground cumin, paprika, ground red pepper, garlic clove, minced, salt, divided, mahimahi or other firm white fish fillets (about 1 inch thick), hot cooked basmati rice
    13 ingredients
  • Grilled Swordfish with Moroccan Charmoula Grilled Swordfish with Moroccan Charmoula
    cumin seed, toasted and ground and
    15 More
    cumin seed, toasted and ground, coriander seed, toasted and ground, paprika, cayenne pepper, garlic, minced and sauteed briefly, kosher salt, freshly ground black pepper, fresh lemon juice, extra-virgin olive oil, chopped italian flat-leaf parsley, chopped cilantro, grilled red bell pepper , julienne, preserved lemon, pulp removed , fine julienne, tomatoes, halved, oil-cured olives, pitted and halved, swordfish steaks
    40 min, 16 ingredients
  • Grilled Lamb Chops with Charmoula (Guy Fieri) Grilled Lamb Chops with Charmoula (Guy Fieri)
    salt, ground cumin, sweet paprika, cayenne and
    9 More
    salt, ground cumin, sweet paprika, cayenne, racks lamb , frenched and cut into double rib portion, olive oil, red onions, chopped, parsley, stems removed, cilantro, stems removed, garlic cloves, minced, olive oil, lemon , zested and juiced, salt and freshly ground black pepper
    23 min, 13 ingredients
  • Green Charmoula Green Charmoula
    whole jalapeno steemed and peeled, extra-virgin olive oil and
    4 More
    whole jalapeno steemed and peeled, extra-virgin olive oil, flat-leaf parsley leaves, fresh cilantro leaves loosely packed, chopped peeled ginger , kosher salt and freshly ground pepper, fresh mint loosley packed
    6 ingredients
  • Grilled Swordfish with Charmoula Grilled Swordfish with Charmoula
    canned crushed tomatoes in thick puree, olive oil and
    9 More
    canned crushed tomatoes in thick puree, olive oil, lemon juice, ground cumin, paprika, dried oregano, ground ginger, salt, fresh-ground black pepper, chopped flat-leaf parsley, swordfish steaks, about 1 inch thick (about 2 lb in all )
    11 ingredients
  • Classic Moroccan Charmoula for Fish Classic Moroccan Charmoula for Fish
    paprika and
    8 More
    paprika, dried red chilies, crushed or 1/4 tsp cayenne pepper, ground cumin, garlic, finely minced, lemon juice, dried parsley, chopped cilantro, fruity olive oil, salt and black pepper
    10 min, 9 ingredients




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