5 charmoula steaks with Recipes

chopped fresh cilantro, fresh lemon juice, extravirgin olive oil, ground coriander, ground cumin, paprika, ground ginger, garlic cloves, minced, swordfish steaks (about 1 1/2 inches thick ), salt, freshly ground black pepper, lemon wedges

fresh cilantro leaves , tightly packed, fresh parsley leaves , tightly packed, garlic cloves, minced, olive oil, fresh lemon juice, salt, smoked paprika, ground cumin, ground red pepper, new york strip steaks (1-inch thick ), pomegranate juice, brown sugar, balsamic vinegar

canned crushed tomatoes in thick puree, olive oil, lemon juice, ground cumin, paprika, dried oregano, ground ginger, salt, fresh-ground black pepper, chopped flat-leaf parsley, swordfish steaks, about 1 inch thick (about 2 lb in all )

cumin seed, toasted and ground, coriander seed, toasted and ground, paprika, cayenne pepper, garlic, minced and sauteed briefly, kosher salt, freshly ground black pepper, fresh lemon juice, extra-virgin olive oil, chopped italian flat-leaf parsley, chopped cilantro, grilled red bell pepper , julienne, preserved lemon, pulp removed , fine julienne, tomatoes, halved, oil-cured olives, pitted and halved, swordfish steaks