18303 charmie topping Recipes

orange juice, water, eggs, vanilla extract, granulated sugar, ice

top round steaks, cut in strips, onion, chopped, condensed cream of mushroom soup, fresh mushrooms, fresh chives (or dried minced onions), white wine, cornstarch, beef broth, garlic, minced, worcestershire sauce, sour cream, chopped fresh parsley

flour, sugar, baking soda, salt, crushed pineapple, drained, eggs, beaten, vanilla extract, brown sugar, flaked coconut, pecans, chopped, butter, light cream, sugar, vanilla extract

top round steaks, 1 inch thick, all-purpose flour, vegetable oil, stalks celery, coarsely chopped, carrots, scraped and coarsely chopped, onion, coarsely chopped, green pepper, coarsely chopped, whole tomatoes, undrained and chopped, tomato sauce, ketchup, worcestershire sauce, prepared horseradish, salt, pepper

top quality crabmeat (fresh, canned or frozen ), cream cheese, softened, worcestershire sauce, lemon juice, mayonnaise, onion, grated, chili sauce, dried parsley flakes

soft shortening, brown sugar, sugar, vanilla, eggs, self rising flour, cinnamon, nutmeg, raisins, oatmeal, shredded coconut, chopped walnuts

top sirloin steaks , trimmed of fat, cut into 3/4-inch cubes, all-purpose flour, extra virgin olive oil, portabella mushroom caps, chopped (about 6 to 8 medium), onions, diced, garlic cloves, crushed, tomatoes, chopped (or 1 can or jar of diced tomatoes, about 14 oz, drained), green beans, cut (frozen beans, thawed), beef broth, red wine, fresh thyme, chopped or 1/2 tsp dried thyme, salt, fresh ground pepper

top round beef or 3/4 lb flank steak, cornstarch, sherry wine, low sodium soy sauce, vegetable oil, onion, thinly sliced, garlic , smashed, tomatoes, cut in wedges, green onions, cut in thin 2 inch lengths

top round beef (pounded thin), white bread (torn into tiny pieces), dried parsley, pine nuts (crushed or minced in food processor), crushed garlic, fennel seeds, prosciutto di parma (thinly sliced ), currants or 1/2 cup raisins, egg, ground black pepper, parmesan cheese (grated ), mozzarella cheese or 8 slices fontina cheese, extra virgin olive oil, good thick and chunky marinara sauce (i suggest my sauce), sugar

top ramen noodles (chicken, oriental or pork flavor), swanson chicken broth, frozen peas, water chestnut, egg, beaten with fork, chicken breasts or 1/2 cup chicken (leftover) or 1/2 cup turkey (leftover) or 1/2 cup pork (leftover), bok choy or 1/2 cup napa cabbage or 1/2 cup celery, chopped, carrots, sliced diagonally in small pieces, sesame oil (can be omitted, but gives distinctive taste), scallions, chopped , added at the last minute

top round steak, 3/4 inch thick ,sliced across the grain, 1/4 inch thick x 1 inch long, peanut oil, sesame oil, fresh ginger, finely grated, garlic, minced, crushed red pepper flakes, beef stock (homade is best), scallions, 1/2 inch long,whites & light green, rice wine vinegar, ramen noodles (throw away the flavor pack , it s 92-95% sodium), baby carrots, grated

flour, unsifted, pillsbury, sugar, baking soda, salt, pineapple, crushed, undrained (13 1/2 oz. can), vanilla, eggs, brown sugar , packed, coconut, flaked, nuts, chopped, butter, cream, light (half and half), sugar, vanilla

top round beef steak, 3/4 inch thick, flour, oven cooking bag (20 x 14 ), onion, thinly sliced,separated into rings, crusty rolls, split, prepared chili sauce, chili powder, brown sugar, garlic, crushed, hot pepper sauce

top sirloin steaks, about 2 1/2 inch thick, seasoned salt and pepper, vegetable oil, butter, softened, fine breadcrumbs, sharp cheddar cheese, shredded, fresh parsley (optional)

top round roast (or bottom round, brisket, or rump roast), minced garlic, salt, ground black pepper, onion, thinly sliced, diced mild green chilies (optional)

top ramen noodles, milk, flour, cracked pepper , to taste, sour cream ( can be eliminated as an ingredient or substituted with a few slices of cheese of any type)