1400 charlotte tortellini Recipes

refrigerated meat - or cheese-filled tortellini, roasted red sweet peppers, refrigerated light alfredo sauce, shredded fresh basil, coarsely ground black pepper

frozen cheese tortellini, olive oil, onion, chopped, garlic, finely chopped, frozen spinach, thawed and drained, diced tomatoes, fresh or canned (i use canned ), dried basil (1/4 cup fresh, finely chopped ), salt and pepper to taste, whipping cream, parmesan cheese, parmesan cheese to garnish

frozen cheese tortellini, broccoli, celery, salad dressing, freshly cracked black pepper, freshly grated parmesan cheese

frozen tortellini (i used cheese tri-colored), asparagus (cut into 1/4 inch pieces), tomatoes (quartered ), milk (i use 1%, it really doesn tsp matter, higher fat=more rich), butter, parmesan cheese, fresh basil, leafs (clean and rip into pieces), mrs. dash garlic and herbs, salt and pepper

dried porcini or polish mushrooms, warm water, olive oil, mixed wild and domestic mushrooms, trimmed and cut into thin slices, chicken broth, tortellini, stuffed with porcini or plain cheese, salt and freshly ground black pepper, fresh finely cut chives for garnish

packaged tortellini, extra-virgin olive oil , plus 1 1/4 cups, freshly diced tomato, chopped tarragon leaves, chiffonade basil leaves, minced parsley leaves, minced shallots, lemon juice, fresh mozzarella, sliced 1/4-inch thick into approximately 30 slices, fresh arugula, gray salt, freshly ground black pepper

red bell peppers, cheese tortellini, fresh or frozen, scallions ( green onions), white and tender green parts only, garlic, quartered, sun-dried tomatoes , oil packed or soaked in water if dehydrated or 2 tbsp tomato paste, fresh basil (about 6 oz), soaked , rinsed thoroughly, and stripped from stems (reserve about a half dozen of the sprigs from the top of the stem for garnish), balsamic vinegar, extra-virgin olive oil, salt, freshly ground black pepper

sage leaves, butter, grated parmigiano-reggiano, tortellini , recipe follows, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg

kosher salt, meat-filled tortellini, extra-virgin olive oil, prosciutto or pancetta, finely chopped, garlic, thinly sliced, tomato paste, heavy cream, frozen peas, thawed, chopped fresh parsley, grated parmesan cheese

kosher salt, cheese tortellini, unsalted butter, shallot, finely chopped, canned pure pumpkin, freshly grated nutmeg, heavy cream, grated parmesan cheese, plus more for topping, freshly ground pepper, chopped fresh parsley, for topping (optional)

oil and vinegar dressing, tblsp. basil pesto, cheese tortellini (i like fresh but frozen is ok), cheddar or pepper jack, 1/2 in. cubes, olives , pimiento stuffed and kalamata, red and/or green pickled peppers, wooden skewers

tomatoes, chopped and seeded, salt and pepper (to taste), refrigerated cheese tortellini, refrigerated pesto sauce (apx. 1 cup), cubed mozzarella cheese

frozen cheese tortellini (i always use ), mayonnaise (i use low fat ), milk (i use low fat or fat free milk), freshly grated parmesan cheese (or you can use the shredded parmesan in the bag found in the dairy case-don tsp use the 1 in the can though-it s way too dry and salty), lemon juice, garlic, finely minced, freshly ground black pepper to taste (optional), torn romaine lettuce, freshly grated parmesan cheese, seasoned croutons, halved grape or cherry tomatoes (optional-i use regular cut-up tomatoes when i don tsp have grape or cherry tomatoes-like in the salad in the picture)

tri color tortellini pasta, mozzarella cheese cubed, mixed olives, vinegar red peppers, artichoke hearts, amount of ingredients depends on your taste they should be in equal amounts, a package of good season italian dressing

frozen cheese tortellini, olive oil, green beans, cooked, parmesan cheese, chopped parsley, black pepper , to taste, genoa salami , cut into strips

cheese tortellini cooked, shrimp cooked peeled and deveined, quartered cherry tomatoes, cooked broccoli florets, cubed colby jack cheese, bottled italian salad dressing

cheese stuffed tortellini, whole marinated artichoke hearts, roasted red pepper diced, mayonnaise, spicy mustard, parmesan cheese grated, chopped basil, chopped parsley, salt, freshly ground black pepper

cheese tortellini, broccoli florets, chopped fresh parsley, marinated artichokes, drained, green onions , chopped, italian salad dressing, chopped fresh basil, grated parmesan cheese