169 charlie award Recipes

pork tenderloin , pork shoulder or even pork leg. the tenderloin is best but any will do., marinade, light soy sauce , i use kikkoman., rice wine ., raw sugar ., hoisin sauce ., grated ginger , optional., sugar baste, raw sugar, water

brownies, butter (softened to room temp .), semi-sweet chocolate, unsweetened chocolate, sugar, vanilla, flour, eggs, honey or toffee roasted peanuts, easy chocolate sauce, semi-sweet chocolate, baking grade cocoa powder, heavy cream, brandy, sugar (that s powdered for those of you in iowa), butterscotch sauce, vanilla ice cream, shaved chocolate in curly shapes

pork ribs, tomato sauce, foil packet onion salad dressing mix, vinegar, light molasses, salad oil, water

lard (or oil), lean pork, cut in 11/2 inch cubes (we use tenderloin), all-purpose flour, potato, cubed, chopped tomatoes (we use muir glen fire roasted, a mix of both diced and crushed), roasted peeled and chopped green chili, chopped garlic cloves, dried chile pequins or 1/4 oz tabasco sauce, salt (to taste), water (we use homemade chicken stock if we have it) or 2 quarts stock (we use homemade chicken stock if we have it)

pork chops (i use boneless ), season salt, adobo seasoning, garlic powder, onion powder, pepper

flour, eggs, salad oil, water, salt, beef, cubed, veal, cubed, chopped onions, chopped celery, chopped carrots, salt and pepper, cooked, chopped spinach, eggs, grated parmesan, eggs, beaten, milk, seasoned bread crumbs, grated parmesan, for garnish, tomato sauce , for serving

heads garlic, unpeeled, milk (or enough to cover ), olive oil (or enough to cover )

dried hijiki seaweed, grapeseed oil, salmon pieces, skin on, salt and pepper, butter, leeks, cut into rings, preserved ginger, rice vinegar, mirin, fish stock, olympia oysters, shiso

unsalted butter, sugar, chopped lemon zest, honey, flour, rolled oats, lightly toasted, fresh figs, simple syrup, (equal amounts water and sugar heated until sugar dissolves), cooled, port, heavy cream, cheese, granulated sugar, cheese ice cream , recipe follows, spicy fig sauce , recipe follows, baby thyme sprigs, heavy cream, milk, egg yolks, sugar, corn syrup, goat cheese, granulated sugar, freshly squeezed orange juice, warm, chopped fresh figs, star anise, whole black peppercorns

unsalted butter, vanilla extract, all-purpose flour, instant mashed potatoes, sugar, salt, eggs plus 1 egg white, ground cinnamon, vegetable oil, for frying

two lb of milk chocolate bars - regular hershey bars or whatever you like, two lb of large marshmallows, half a lb of cashews, chopped, half a lb of toasted coconut flakes, real butter, unsalted, half a can of milnot, sea salt

flour, softened butter, brown sugar, pecans (plus extra handful ), layer #1, powdered sugar, cream cheese, cool whip (plus remaining in tub), layer #2, french vanilla pudding, milk

flour, baking soda, salt, unsalted butter, slightly softened, chunky peanut butter, light brown sugar, dark brown sugar, eggs, vanilla, semi-sweet chocolate chips or chunks, white chocolate chips or chunks

extra-lean ground beef, diced zucchini (about 3 small), garlic cloves, minced, tomato sauce, shredded reduced-fat sharp cheddar cheese, divided, hot cooked rice