141027 charishma strawberry chocolate vanilla one Recipes

pillsbury moist supreme classic yellow cake mix, water (for this cake mix), oil (for this cake mix), eggs (for this cake mix), strawberry jell-o gelatin dessert, water, strawberry soda, vanilla instant pudding mix, milk, cool whip

white cake mix, water, vegetable oil, egg whites, original yoplait strawberry yogurt (2/3 cup), vanilla frosting (1 tub ), strawberry

nonfat vanilla yogurt, low-fat milk, strawberry, frozen, vanilla cake mix

almond paste, eggs, yolks and whites separated, butter, softened, flour, baking powder, canned chocolate syrup (i use hershey s), cool whip or 8 oz sweetened whipped cream, fresh strawberries, chocolate syrup

sugar, balsamic vinegar, mascarpone cheese, sugar, vanilla extract, fresh strawberries, sliced

soy protein isolate, flax seed, ground, water, light soy milk, banana, frozen, strawberries, nutmeg, vanilla extract, almond extract

thick rhubarb slices (about 1 generous lb), sugar, water, frozen sliced sweetened strawberries, thawed, vanilla extract, ground nutmeg

crushed pineapple in juice, ice, strawberries, hulled, vanilla yogurt, cream of coconut

frozen strawberries, scoops vanilla protein powder, flax seed oil, lemon , juice of, buttermilk, pineapple juice

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sliced frozen sweetened strawberries, thawed, vanilla instant pudding mix, milk, whipping cream , whipped, fresh strawberries

cream cheese, softened, strawberry yogurt, vanilla extract, divided, white bread, eggs, milk, butter, sliced fresh strawberries, sweetened to taste

butter, softened, granulated sugar, strawberry preserves, vanilla, ground pink peppercorns, salt, all-purpose flour, milk (optional), coarse decorator sugar (optional), silver or white nonpareils (optional), powdered sugar, milk, vanilla

fresh strawberries, sliced (or raspberries, blueberries, etc), granulated sugar, amaretti cookies or 18 ladyfingers, crushed coarsely, brown sugar, vanilla, sour cream, fresh mint sprig

miniatue caramel coffee cakes, strawberries, chocolate, icing sugar, flavored liqueur (optional)

all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .

unsweetened chocolate, granulated sugar , plus, granulated sugar, butter, softened, baking soda, salt, vanilla extract, eggs, flour, milk, unsweetened chocolate, light brown sugar or 1/2 cup dark brown sugar, heavy cream, butter, vanilla extract, salt, powdered sugar, evaporated milk (optional), granulated sugar (optional), unsweetened chocolate (optional), vanilla extract (optional), salt (optional)