176136 charishma pineapple cream mousse dessert Recipes

pineapple chunk , in own juice,drained, mandarin orange segments, drained, cool whip lite, thawed, instant pudding mix (vanilla and banana cream are the best)

graham cracker crumbs (about 24 squares), sugar, divided, margarine, melted, light cream cheese, softened, eggs, vanilla extract, ground cinnamon, blueberry pie filling, carton frozen light whipped dessert topping, thawed

chocolate ice cream, whipping cream, unsweetened cocoa powder

sugar, lemons , juice and zest of, grated, ice water, unflavored gelatin , packets, egg whites, salt, cream cheese, softened, sour cream, fresh mint (to garnish )

unflavored gelatin (from a 1/4-oz envelope), cold water, firm-ripe california avocados (1 lb total), quartered, pitted, and peeled, sour cream, fresh lemon juice, grated onion, salt, white pepper, crackers

lemon gelatin, boiling water, frozen lemonade concentrate, thawed, cream cheese, softened

all-purpose flour, butter, softened, chopped pecans, softened cream cheese, sugar, vanilla extract, vanilla instant pudding mix, milk, pumpkin puree, pumpkin pie spice, chopped pecans (optional)

frozen pineapple concentrate, thawed, water, unflavored gelatin, cubed cantaloupe, almond extract, vanilla yogurt, egg whites , get pasteurized that are safe for kids

vanilla sauce, cherry brandy, low fat vanilla ice cream, mousse, low fat milk, vanilla, unflavored gelatin, sugar, cold water, frozen unsweetened cherries, thawed, undrained and divided, fresh lemon juice, vanilla sauce

honey graham crackers, divided, low-fat milk, vanilla instant pudding mix (fat-free pudding is okay), cream cheese, softened (low fat is okay), cool whip , dessert frozen topping thawed (reduced calorie is okay), milk, butter, softened, honey, chocolate, melted, sugar (icing)

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind

butter and flour for pan, all purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, vegetable oil, sugar, eggs, pineapple juice concentrate, vanilla extract, shredded carrots, golden raisins, crushed pineapple drained, pineapple cream cheese frosting, cream cheese at room temperature, pineapple juice concentrate, vanilla extract, grated orange zest

crushed chocolate sandwich style cookies, butter, melted, milk, unflavored gelatin, sugar, irish cream or 3 tbsp torani syrup, heavy whipping cream

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

sour cream, sugar, rum, vanilla, unflavored gelatin, cold water, heavy cream , whipped

egg yolks, sugar, cocoa, baileys caramel irish cream, heavy whipping cream