15422 charishma homemade apricot Recipes
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apricot jam, dijon mustard, low-sodium chicken broth and4 Moreapricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers1 hour 5 min, 7 ingredients
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apricot preserves, chopped dried apricots, chopped onion and7 Moreapricot preserves, chopped dried apricots, chopped onion, rice vinegar, dijon mustard, garlic clove, halved, salt, uncooked jumbo shrimp, peeled and deveined, cubed fresh pineapple (about 14 pieces), sweet red pepper, cut into 14 pieces30 min, 10 ingredients
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Apricot Vodka Martini (Bobby Flay)mandarin orange-flavored vodka, apricot nectar and3 Moremandarin orange-flavored vodka, apricot nectar, simple syrup, ice, dried apricots , soaked in mandarin orange-flavored vodka for 24 hours3 min, 5 ingredients
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Apricot Chicken Wingsapricot chicken wings, lipton onion soup and4 Moreapricot chicken wings, lipton onion soup, apricot preserves, clear russian dressing, chicken wings, bake chicken wings in oven at 350 degrees until tender (1 hour). mix together soup mix, preserves and russian dressing. pour mixture over chicken wings, coating each piece and serve.6 ingredients
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Apricot-blueberry Whole-grain French Toastapricot-blueberry topping, apricot halves in light syrup and13 Moreapricot-blueberry topping, apricot halves in light syrup, wild blueberries in light syrup, sugar , optional, ground cinnamon, ground nutmeg, cornstarch dissolved in 1 tbsp water, french toast, extra-large eggs, fat-free milk (may substitute canned, fat-free evaporated milk), sugar, vanilla extract, whole-wheat bread, sliced almonds, toasted , optional15 min, 15 ingredients
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Apricot Ice Creamapricot ice cream and8 Moreapricot ice cream, dried apricot halves, soaked in hot water for 1 hour and drained, light corn syrup (golden syrup), salt, sugar, egg yolks, half-and-half or milk, heavy cream, vanilla extract10 min, 9 ingredients
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Apricot Bellinisapricot halves, drained, apricot nectar, sugar and3 Moreapricot halves, drained, apricot nectar, sugar, crushed ice, sparkling wine or champagne, chilled, garnish: fresh mint sprigs15 min, 6 ingredients
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Apricot Sorbetapricot halves in heavy syrup, undrained and chilled and4 Moreapricot halves in heavy syrup, undrained and chilled, apricot nectar, chilled, sugar, vanilla extract, almond extract5 ingredients
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Apricot Sausage Kabobsapricot preserves, dijon mustard and4 Moreapricot preserves, dijon mustard, fully cooked kielbasa or polish sausage, cut into 12 pieces, dried apricots, fresh mushrooms, hot cooked rice25 min, 6 ingredients
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Apricot Sausage Kabobsapricot preserves, dijon mustard and4 Moreapricot preserves, dijon mustard, fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 12 pieces, dried apricots, fresh mushrooms, hot cooked rice25 min, 6 ingredients
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homemade Gourmet Chocolate Peanut Butter Moussehomemade gourmet basic cheesecake mix and3 Morehomemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided15 min, 4 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Apricot Pie with Sweet, No Fat Crustapricots, sliced and pitted, brown sugar , packed and9 Moreapricots, sliced and pitted, brown sugar , packed, whole wheat flour, oats, regular and quick and instant, unenriched, dry, wheat flour, white , all-purpose, enriched, unbleached, baking soda, salt, vanilla extract, brown sugar (packed), granulated sugar, apple sauce12 ingredients
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