186302 chargin blue cheese stampede blue cheese Recipes

blue curacao , 1 1/2 measures, white creme de cacao , 1/2 measure, double cream , 1/2 measure (heavy)

blue cornmeal, all-purpose flour, sugar, baking powder, eggs, beaten, vanilla, half-and-half, butter, melted, blueberries, fresh or frozen

tropical schnapps, blue curacao, light rum, pineapple juice

blue cornmeal, flour, sugar, baking powder, salt, half-and-half, room temperature (or light cream ), butter, melted, egg, room temperature, vegetable oil , for greasing cornstick pans, butter, room temperature, kalamata olives, pitted

blue curacao, coconut rum, pina colada nonalcoholic drink mix, cream (optional)

blue corn tortillas, onion, green pepper, red pepper, stalks celery, chicken broth, cumin, cayenne pepper, heavy cream, unsalted butter, salt and pepper

ciroc grape vodka, blue curacao, peach schnapps, lemon (for garnish and juice)

blue cornmeal, all-purpose flour, baking powder, baking soda, salt, brown sugar, low-fat buttermilk, egg

whole meal spelt flour, blue cornmeal, warm filtered water, chopped cilantro (optional), dried chipotle powder (optional)

mandarin orange-infused vodka, blue curacao, splash orange juice, perrier sparkling natural mineral water

blue potatoes, rinsed , scrubbed and cut in half, fingerling potato, rinsed , scrubbed and cut in half, mayonnaise, garlic clove, minced, cider vinegar, dijon mustard, celery, small dice, hard-boiled egg whites, chopped, fresh chives, finely sliced, salt and pepper

blue corn tortillas, fresh rosemary, leaves stripped, fresh oregano, leaves stripped, fresh thyme, leaves stripped, flour, egg whites, beaten, racks lamb , trimmed of excess fat, olive oil, plus more for drizzling on asparagus, yukon gold potatoes, roughly chopped, horseradish , to taste, butter, milk, asparagus, kosher salt and freshly ground black pepper, balsamic vinegar

blue fish fillet, 1-1/2 lb total, extra virgin olive oil, segments and zest of 6 oranges, oregano flowers , or other late summer herb flowers, red onion, sliced paper thin, italian parsley, finely chopped to yield 1/2 cup