86 charentais chantilly Recipes

cold brewed coffee, cognac (brulot -high alcohol 58%), lumps of sugar

all-purpose flour, brown sugar, butter, chopped walnuts, egg whites, white sugar, fresh strawberries, heavy cream, lemon juice

unsalted butter, at room temperature, for pan, granulated sugar, firm but ripe pears, peeled, cored , and each cut into 12 slices (1 lb prepped), unsalted butter, dark chocolate, chopped, all-purpose flour, unsweetened dutch-processed cocoa powder, baking soda, fine sea salt, granulated sugar, eggs, pure vanilla extract, whole milk, chantilly cream or vanilla bean ice cream, for serving (optional)

sugar, heavy cream, milk, karo light corn syrup, salt, vanilla, nuts

water, granulated sugar, ground ginger, ground cinnamon, vanilla extract, scoop fresh ground coffee, per person (in the coffee filter machine), water, whipping cream, cognac, icing sugar, ground cinnamon, plus extra to sprinkle, cinnamon stick, for stirrers

sweet potatoes or 1 (17 oz) can yams, drained, butter, melted, milk, scalded, whipping cream , whipped, brown sugar, granulated sugar , to taste

cooked rice, shredded cheddar cheese, divided, sour cream, ground red pepper (cayenne)

strawberry, low fat cottage cheese, buttermilk, fresh lemon juice, brown sugar, strawberry, to garnish

heavy whipping cream, vanilla extract (optional), sugar, fresh lavender flowers, vanilla bean (optional)

beefsteak tomatoes, peeled and thinly sliced, olive oil, salt, fresh basil, finely chopped, parsley, finely chopped, lemon zest, grated, cognac

tomatoes, chopped, an orange fleshed melon , such as charentais,cut into cubes, ready-peeled ready to eat tiger shrimp, fresh coriander, chili powder (i use mild ), flour tortilla, shredded lettuce

ripe charentais melon or 3 cups cantaloupe, black nicoise olives, fresh ground melange pepper

water, honey, star anise, cinnamon stick, vanilla bean, split, zest of 1/2 lime, zest of 1/2 orange, stalk lemongrass, trimmed and roughly chopped, mint leaves, chopped, mango, diced, pineapple, diced, blood (or navel ) orange fillets, mamey sapote, diced, charentais (or other favorite ) melon, diced, lychees, peeled (substitute as desired), grapes, sliced in half, coconut meat, thinly sliced, toasted and broken into bitesized pieces, passion fruit , cut in half crosswise, very ripe finger bananas , (or quartered regular bananas), sliced in half, lengthwise, star fruit, sliced into 1/4-inch thick slices

milk, good-quality yogurt , preferably not fat-free, honey, cantaloupe or another orange melon, such as crenshaw, charentais, or cavaillon, green honeydew melon, watermelon, light brown sugar, limes, cut into wedges

caster sugar, level tbsp chopped fresh mint, orange-flesh melon , eg, charentais, de-seeded and peeled, watermelon, peeled, mint , for decoration

all-purpose flour, cake flour, sugar, plus more for sprinkling, baking powder, kosher salt, cold butter (1 stick), cut into chunks, well-shaken buttermilk, cream, plus more for brushing, grated zest from 1 lemon, strawberries, stems removed and quartered, grand mariner, sugar, fresh lemon juice, kosher salt, cold heavy cream, sugar

milk, egg, egg yolk, flour, sugar, half a fresh vanilla bean, scraped , or 1/4 tsp vanilla extract, recipe pastry cream (see above), mascarpone cheese, at room temperature, heavy cream , whipped to soft peaks, raspberries , blackberries, and blueberries, ripe mango, peeled and cut into 1/2-inch dice

instant coffee crystals, milk, double cream, eggs, sugar, caster sugar, vanilla