Directions:
- Blend eggs, sugar, coffee crystals and vanilla together.
- In a saucepan, bring milk almost to a boil.
- Add hot milk to the egg mixture, slowly and stirring constantly. Pour into a casserole dish, and place in a bain marie.
- Bake at 350F for 1 1/4 hours, until set.
- Let cool.
- Beat whipping cream and caster sugar together until stiff.
- Pipe a border of cream around the edge.
- Serve or chill up to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.75 Kcal (1255 kJ) | ||
| Calories from fat | 85.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 126.71mg | 42% | |
| Sodium | 54.02mg | 2% | |
| Potassium | 100.28mg | 2% | |
| Total Carbs | 29.74g | 10% | |
| Sugars | 26.6g | 106% | |
| Protein | 22.57g | 45% | |
| Iron | 2mg | 11% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 271 Kcal (1135 kJ) | ||
| Calories from fat | 77.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 15% | |
|---|---|---|---|
| Cholesterol | 114.56mg | 42% | |
| Sodium | 48.84mg | 2% | |
| Potassium | 90.66mg | 2% | |
| Total Carbs | 26.88g | 10% | |
| Sugars | 24.05g | 106% | |
| Protein | 20.41g | 45% | |
| Iron | 1.8mg | 11% | |
| Calcium | 88.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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