518 chardonnay gravlax Recipes

wheat crackers, canola oil, ranch dip mix, chardonnay or other dry white wine, garlic powder, dill weed

butter, russet potatoes, peeled and finely diced, onion, chopped, vegetable broth, mascarpone cheese, salt and black pepper to taste, lemon juice , or to taste, sliced smoked salmon (gravlax), mascarpone cheese, chopped fresh chives

golden raisins, chardonnay white wine, shredded carrots, mayonnaise, minced chives

butter, garlic cloves, minced, chardonnay wine, worcestershire sauce, salt, oregano, thyme, crushed red pepper flakes, fresh parsley, raw shrimp, peeled and deveined

boneless chicken breasts, salt, pepper, flour, butter, pressed garlic cloves, thyme, sage, salt, white wine (i prefer a good chardonnay), swanson chicken broth

baby carrots, cumin seed, crushed, handful fresh thyme leave, butter, salt , to taste, fresh ground black pepper , to taste, chardonnay wine

minced red onion, minced fresh thyme, radishes (about 1 lb), chardonnay or other dry white wine, butter, salt, chopped fresh parsley

chardonnay wine, heavy cream, lemon juiced, olive oil, parsley, chopped fine, salt and pepper to taste, shallots, minced, unsalted butter, cubed

kosher salt, sugar, coarsely cracked black pepper, fresh dill, side fresh salmon , scaled and pin bones removed, rinsed under cold water and patted dry, mustard-dill sauce for gravlax, recipe follows, swedish mustard or dijon mustard, sugar, white vinegar, salt, freshly ground black pepper, vegetable oil, chopped fresh dill

baking potato , like russet, peeled and in enough water to cover, vegetable oil, for frying, salt, sliced gravlax or cured salmon, sour cream, more) osetra caviar, fresh dill, for garnish

olive oil, coarsely chopped onion, plus 1 cup finely diced, coarsely chopped celery, plus 1/2 cup finely diced, coarsely chopped carrots, plus 1/2 cup finely diced, lovage stalks, roughly chopped, plus 2 tbsp leaves, finely chopped, garlic , smashed, plus 1 1/2 tsp minced, salmon carcass from a 4 to 5 lb salmon, cut into 3-inch pieces, bay leaves, dry white wine, water, black peppercorns, parsley stems, salt , plus 2 tsp, idaho potatoes, peeled and cubed, essence , recipe follows, ground black pepper, heavy cream, gravlax, chopped fresh dill, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, minced shallots, minced garlic, grated blood orange zest, freshly squeezed blood orange juice, dijon mustard, honey, champagne vinegar, salt, freshly ground black pepper, extra-virgin olive oil, cured salmon gravlax, watercress, heads belgian endive , thinly sliced on the bias, asparagus spears , blanched in salted water, drained, and patted dry, strawberries, hulled and quartered

flavored tortillas ( spinach, sun dreid tomato , plain etc. ), cream cheese softened, capers, prepared horseradish, peeled and choped cucumber , bite size, fresh chopped fennel , bite size, fresh chopped dill, chopped red onion, extra virgin olive oil

olive oil, dried thyme, dried sage, dried rosemary, chopped garlic, chopped carrots, chopped celery, chopped onions, turkey , boned, cut into 2 breast pieces and 2 leg-thigh pieces, chardonnay or other dry white wine, canned low-salt chicken broth, butter, all purpose flour

langoustines (about 4 lb) (you may substitute with king prawn, australian crayfish or large 2 to 3 oz.-shrimp with heads), shellfish butter (see below ), pepper, sea salt ( fleur de sel ), shellfish heads, unsalted butter, water, langoustine (shellfish) heads, chicken stock, shellfish butter, red onion (3 small pieces), quince, chardonnay, langoustine broth, grapefruit peelings (use a vegetable peeler), peppercorns (preferably indonesian), vanilla bean, unsalted butter, dry chili, mint leaf, pepper, salsify, olive oil, duck fat, butter, chicken stock, sea salt (fleur de sel), black pepper, olive oil, truffle juice, lemon juice, salt, white pepper, basil leaves, broccoli sprouts

butter (not margarine), garlic granules or 1/4 tsp garlic powder, salt, black pepper, fresh mushrooms, chardonnay wine, dried parsley flakes

pasta shells, low-fat alfredo sauce, chardonnay wine or 3 tbsp other dry white wine, tomato, crabmeat, flaked, bay shrimp, shredded parmesan cheese, snipped fresh basil , use kitchen shears for this

leek , carefully cleaned and sliced, carrots, peeled, sliced and thinly sliced into circles, bacon, fried , crumpled and set aside, bacon drippings , reserved, fresh rosemary, chardonnay wine, heavy whipping cream, salt & freshly ground black pepper