216270 chard ravioli tomato sauce Recipes

olive oil, carrots, finely chopped, ribs of celery, finely chopped, shallots, thinly sliced, white mushrooms, chopped, shrimp ,peeled and deveined, salt and ground pepper, dry white wine, tomato sauce, fresh tarragon, leaves chopped (or 3/4 tsp of dried)

dried zolfini or cannellini beans, picked over and rinsed, sage sprig, plus 1/2 tsp chopped, garlic, 1 minced, bay leaf, extra-virgin olive oil, salt, canned tomato sauce, freshly ground pepper

peeled eggplant , cut into 1/4-inch-thick slices (about 1 1/4 lb), chopped onion, salt, garlic cloves, chopped, presliced mushrooms, black pepper, divided, no-salt-added tomato sauce, divided, shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese

cooked long-grain rice, diced country ham or prosciutto (about 6 oz.), chopped green onions, white and light green parts only, cream cheese, softened to room temperature, eggs, milk, panko (japanese breadcrumbs), vegetable oil, tomato sauce, warm

onion, thinly sliced, garlic clove, minced, butter, bone-in pork loin chops (6 oz each), trimmed, tomato sauce, dry white wine or chicken broth, dried oregano, pepper

tomato juice, tomato sauce, olive oil, flour, active dry yeast, brown sugar, salt, oregano, dry basil, rosemary, pepper, crushed garlic

tomato juice, tomato sauce, beef bouillon cubes , dissolved in, boiling water, whole peppercorns, bay leaf, basil leaves, onion, thinly sliced, granulated sugar

tomato paste, whole tomatoes, oregano, dried leaf basil (if i used any tomatoes canned with basil in the can i skip this ingredient), onion, diced, salt, pepper, sugar (or less... i sometimes leave this 1 out), garlic cloves, diced, olive oil (enough to cover the bottom of the pan for sauteing)

tomato puree, tomato paste, onion, diced, garlic cloves, minced, oil , olive preferred, parmesan cheese or 1/2 cup locatelli cheese, grated, fresh parsley, chopped, fresh basil, chopped, salt and pepper

tomato juice, canned tomato sauce, olive oil, all purpose flour, active dry yeast, brown sugar, salt, dried oregano, dried basil, ground rosemary, ground fennel, freshly ground pepper, garlic cloves; crushed

white sugar, vegetable oil, egg and 1 white, vegetarian baked beans in tomato sauce, all-purpose flour, vanilla extract, ground cinnamon, baking soda, baking powder, chopped walnuts (optional), chopped raisins (optional), cream cheese frosting, cream cheese, milk, sugar, vanilla extract

fresh green beans, trimmed, sweet onion, chopped, garlic clove, minced, olive oil, tomato sauce, sugar, salt, freshly ground pepper, red wine vinegar, chopped fresh parsley

brown rice fusilli (corkscrew) pasta, butter, pulled chicken, tomato sauce, low-fat mozzarella cheese diced (1-1/2 cups), salt & pepper, parmesan cheese grated, fresh parsley chopped

fresh carrots chopped, capers whole, artichoke hearts chopped, roasted red pepper chopped, olive oil, roasted garlic chopped, tomato sauce

sea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs

sea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs

cod fillets, cut into 4 pieces, tomato sauce, celery rib, sliced, sliced fresh mushrooms, water, dried minced onion, chicken bouillon granules, pepper, cayenne pepper

tomato paste, tomato sauce, chicken broth, cream, shallot, garlic cloves, mushrooms, olive oil, salt, pepper, cayenne pepper, pasta , of choice, basil (optional), shredded chicken (optional)