255416 chard onion panade casserole Recipes

onions, sliced and cooked, sour cream, tasty cheese, grated, eggs, salt and pepper, sheets phyllo pastry, buttered with, melted butter

onions, finely chopped, ground coriander, jalapeno chile, finely chopped, lemon juice (or 1/2 tsp amchoor), white whole wheat flour, salt, canola oil or 3 tbsp vegetable oil

onions, sliced thin (vidalia for sweeter preference), olive oil, butter, thyme, frozen puff pastry (i used pepperidge farm), soft fresh goat cheese, fresh ground black pepper

onion, chopped, grain rice, ham stock, grated parmesan cheese (optional), black pepper, preferably freshly ground

onions (coarse chopped ), butter (divided ), sharp cheddar cheese (shredded ), eggs (slightly beaten ), saltine crumbs

onion, au jus sauce , paste (or beef if you cant find au jus whic is the problem i usually have), butter, aluminum foil, potato chips or bread, provolone cheese

onions (peeled and sliced thin), butter (may use margarine), biscuit mix, milk (for topping ), egg, sour cream, salt, poppy seed

onions, finely diced, cucumbers, finely diced, tomatoes, finely diced, ground ginger, fresh, lime juice, red wine vinegar, light olive oil, crushed garlic, salt, black pepper

onions , finely chopped in food processor, salt, boiling water, milk, butter, softened, flour, fresh ground pepper

onions, olive oil or 1/3 cup butter, garlic cloves, flour, paprika, dark beer, beef broth, french bread, cut about 1 inch thick, parmesan cheese, grated, swiss cheese, shredded

onions , chopped a way you prefer (i halve them and slice them), butter (you may use oil, but this will change the taste), broth, white wine (you can serve the rest for dinner), nutmeg , to taste, salt , to taste, pepper , to taste

onions (medium to large), milk, grated nutmeg, salt and pepper, bay leaf, butter, all-purpose flour

onions, thinly sliced, olive oil, dry breadcrumbs, romano cheese, grated, dried basil, dijon mustard, ground black pepper, fat free egg substitute, water, margarine

onions, thinly sliced, sugar, butter or 1/3 cup margarine, chicken broth or 6 (14 oz) cans homemade chicken stock, brie cheese, rind removed and cubed

onion ((or more if needed to make 1 cup puree), melted unsalted butter, sugar, extra large eggs, coarse salt, baking powder, california walnuts, chopped coarse, all-purpose flour

onions, minced (2 lb), butter (or try using less ), flour, eggs or 3 egg yolks, milk , cream or 2/3 cup half-and-half, salt (or to taste), pepper, nutmeg, grated swiss cheese or 1/2 cup gruyere cheese, pastry shells (optional see note below )

onion, chopped, butter or 1 tbsp margarine, refrigerated biscuits or 10 refrigerated crescent dinner rolls, uncooked, caraway seed, kosher salt