2585 chard omelet trouchia Recipes

maple bacon (chopped ), ears corn (yellow ), fresh swiss chard (red chard), shallot (chopped ), fresh garlic clove (chopped ), lemon thyme (chopped ), fresh lemon juice, fine sea salt, fresh ground black pepper, lemons (cut 2- in wedges)

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

olive oil, shallot, chopped, green onions, chopped, garbanzo beans, drained, salt and pepper to taste, red swiss chard, rinsed and chopped, tomato, sliced, lemon, juiced

olive oil, onion, diced, garlic, minced, uncooked quinoa, rinsed, canned lentils, rinsed, fresh mushrooms, chopped, vegetable broth, swiss chard, stems removed

unbaked 9 inch pie crust, spinach, rinsed and chopped, red swiss chard, rinsed and chopped, vegetable oil, onion, diced, garlic, minced, curry powder, dried parsley, salt, ground black pepper, oyster mushrooms, chopped, capers, firm tofu, cubed, skim milk, ground nutmeg, ground cinnamon, ground cardamom, grated parmesan cheese, shredded cheddar cheese

cider vinegar, honey, salt, ground black pepper, dried oregano (optional), olive oil, kale , torn into bite-sized pieces, swiss chard , torn into bite-sized pieces, grilled skinless, boneless chicken breast, sliced, crumbled feta cheese, or more to taste, raisins, chopped, toasted walnuts

olive oil, garlic, minced, swiss chard , cut into thin strips, cremini mushrooms, sliced, chopped onion, balsamic vinegar, grape tomatoes, quartered, crumbled blue cheese, salt and ground black pepper to taste

butter, olive oil, minced garlic, red onion, diced, swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately, dry white wine, fresh lemon juice , or to taste, freshly grated parmesan cheese, salt to taste (optional)

rainbow chard - leaves and stems separated and chopped, onion, chopped, olive oil, salt and black pepper to taste, olive oil, feta cheese, broken into 1/2 inch pieces

extra-virgin olive oil, garlic, minced, swiss chard , stalks discarded, leaves cut into wide ribbons, balsamic vinegar, salt and pepper to taste

swiss chard, water, salt, olive oil, garlic, coarsely chopped, crushed red pepper flakes, salt to taste

olive oil, crushed red pepper, garlic, crushed and chopped, portobello mushrooms, stemmed and cut into 1/2-inch wide by 2-inch long pieces, leek, chopped, chicken broth, swiss chard, trimmed and chopped, grated parmesan cheese

kosher salt, swiss chard (or rainbow chard-3 or 4 large bunches), butter, all-purpose flour, whole milk (i use soy milk), fresh ground pepper, freshly grated nutmeg, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), shredded parmigiano-reggiano cheese, french bread (24-inch) or 2 smaller loaves , 3 inches wide

cucumbers (sliced , or whichever form is best for you), swiss chard, stems chopped, swiss chard leaf , torn up (optional), water (can be taken from potato , see note), balsamic vinegar (or to taste), lemon juice (or to taste), salt (or to taste), pepper (or to taste)

swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.

swiss chard or rainbow chard (6 to 8 large bundles), salt, butter, flour, whole milk, freshly ground black pepper, nutmeg, roasted garlic, cloves squeezed from skins and pasted, freshly shredded parmigiano-reggiano

kosher salt, swiss chard or rainbow chard (3 or 4 large bunches), butter, all-purpose flour, whole milk, freshly ground pepper, freshly grated nutmeg, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), shredded parmigiano-reggiano, french bread or 2 smaller loaves (3 inches wide), heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper

eggs -per omelet (4 or more will not work) -just make 2 if you want more, ziplock freezer baggie -with person s name written in sharpie or other water proof pen/marker, pot boiling water (only 8 baggies per pot -if more use another pot), salt & pepper -to taste, your choice of omelet fixins, grated cheese (any kind you like ), cooked bacon crumbles, cooked sausage crumbles, scallions or finely diced onion, diced green pepper, tomatos -diced or sliced, salsa, spinach, artichoke hearts, choices are endless ...