1489 char passover sponge Recipes
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olive oil, divided, chopped onion, chopped fennel bulb and13 Moreolive oil, divided, chopped onion, chopped fennel bulb, chopped shallots, saffron threads, crushed, chopped fresh thyme, aniseed, garlic cloves, minced, water, tomato paste, clam juice, cubed peeled yukon gold potato (about 12 oz), fennel bulb, cut into 8 wedges, arctic char or salmon fillets, salt, freshly ground black pepper16 ingredients
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Roasted Arctic Char with Peperonata and Balsamic Syrupcoarsely chopped fresh italian parsley and11 Morecoarsely chopped fresh italian parsley, coarsely chopped fresh rosemary, garlic cloves, coarsely chopped, kosher salt, divided, extra-virgin olive oil, fennel seed, bell peppers (combine red, green, yellow, and/or orange, if available), thinly sliced, yellow onion, halved and thinly sliced, coarsely ground black pepper, divided, balsamic vinegar, sugar, arctic char fillets, 1/2 to 1 inch thick, skin on12 ingredients
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Provençal Char over Mixed Greens with Warm Olive Vinaigretteherbes de provence, olive oil, fresh lemon juice and15 Moreherbes de provence, olive oil, fresh lemon juice, orange zest, kosher salt, arctic char fillets, 1/2 to 1 inch thick, skin on, pitted kalamata olives, sliced, fresh lemon juice, fresh orange juice, dijon mustard, honey, freshly ground pepper, kosher salt, olive oil, minced shallots, oranges, peeled and sectioned, pine nuts, toasted18 ingredients
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Tandoori-spiced Char with Cilantro-Mint Drizzletandoori rub and5 Moretandoori rub, arctic char fillets, 1/2 to 1 inch thick, skin on, cilantro-mint drizzle, plain greek yogurt, hot basmati rice , optional, warm naan (indian flatbread), optional6 ingredients
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Honey-Dijon Arctic Chararctic char fillets, 1 1/2 inches thick, dijon mustard and7 Morearctic char fillets, 1 1/2 inches thick, dijon mustard, honey, olive oil, garlic, minced, fresh thyme, kosher salt, white pepper, juice of 1 small lemon or 1/2 of a large lemon20 min, 9 ingredients
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Seared Arctic Char with Warm Mango-Lime Salsabutter, chopped shallots and15 Morebutter, chopped shallots, jalapeno chile, seeded and finely chopped, chicken broth, pineapple-orange juice concentrate, thawed and undiluted, grated or finely chopped fresh ginger, cubed mango, dark rum, cornstarch, water, fresh lime juice, salt , to taste, arctic char fillets, 1/2 to 1 inch thick, skin on, freshly ground black pepper , to taste, canola oil, chopped fresh cilantro, hot cooked rice , optional17 ingredients
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Ice Cream and Berry Spongeice cream, softened , any flavour and3 Moreice cream, softened , any flavour, sponge cake , double layer, unfilled, berries , for decoration, milk chocolate, grated , for decoration20 min, 4 ingredients
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Rummy Sponge Cake Trifle: a Festival of Flavors in Your Mouthvanilla pudding (easy recipe below) and15 Morevanilla pudding (easy recipe below), sponge cake, cut into 1-inch cubes (store-bought ), rum , plus 2 tbsp, almonds , blanced and slivered, pitted dates, firmly packed, finely chopped, dark chocolate, milk, cornstarch, sugar, salt, vanilla extract, heavy cream, pure vanilla extract, rum, sugar30 min, 16 ingredients
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Zuccotto (Cream and Sponge Dessertdouble cream , stiffly beaten, sugar, sugar , for dusting and7 Moredouble cream , stiffly beaten, sugar, sugar , for dusting, hazelnuts, toasted, fresh cherries, halved and stoned, semisweet dark chocolate squares, chopped or grated, brandy, orange-flavored liqueur, chocolate sponge cake , halved horizontally, cocoa powder , for dusting5 hour , 10 ingredients
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