38715 char mocha flakes Recipes

instant coffee granules, water, butter, chocolate chips, flour, sugar, unsweetened cocoa, baking powder, salt, vanilla, eggs, toffee chips

eggs beaten very light, scant cup sugar , beaten in gradually, rounding cup of flour, baking powder, boiling milk to which has been added, butter

cake, all purpose flour, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), baking powder, salt, fat free skim milk, butter or margarine, melted, vanilla, pudding, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), very warm fat free skim milk (120 to 130 degrees f), fat-free frozen yogurt , if desired, fresh or frozen raspberries , if desired

reduced-fat cream-filled sandwich cookies, fat-free hot fudge ice cream topping, butter,melted, unflavored gelatin1/2 cup strong brewed coffee,cold, ea.)reduced-fat cream cheese, sugar, reduced-fat sour cream, bittersweet chocolate,melted and cooled, chocolate covered coffee beans

semisweet chocolate chips, butter, instant coffee, water, eggs, brown sugar, all-purpose flour, baking powder, instant coffee, water, cream cheese-softened, sugar, semisweet chocolate chips-melted, glaze, semisweet chocolate chips, shortening

butter or margarine;softened, brown sugar, instant coffee; powder, cinnamon, salt, eggs, whole wheat flour, all-purpose flour, milk, chopped walnuts

syrup, sugar, water, vanilla, sauce, heavy cream, instant coffee granules, base, poundcake : storebought from a loaf or home made, coffee ice cream, chocolate chips, strawberries peeled and sliced, sugar, orange liquer, meringue, egg whites, sugar divided, water

use chocolate crust-see crust page, philly cream cheese, softened, sugar, flour, eggs, semi-sweet chocolate, melted & cooled, instant espresso, heavy cream

brown sugar, vegetable oil, reduced fat sour cream, egg, vanilla, flour, soda, cocoa powder, instant coffee granules, salt, black pepper, powdered sugar

milk, strong brewed coffee, heavy cream, cornstarch, sugar, cocoa powder, eggs, salt, bittersweet chocolate, coarsely chopped, cream for garnish, chocolate-covered coffee beans for garnish

unsweetened chocolate almond milk (almond breeze), chilled, instant espresso powder, brown sugar, almonds , roasted

pie shell, butter, sugar, unsweetened chocolate melted, vanilla, instant coffee grounds, eggs, cream for whipping

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

perfectly chocolate cupcakes (i halved this and got exactly 15), makes 30 regular cupcakes or 96 mini cupcakes, sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water (i dissolved 1 tbsp of instant coffee into the for half a recipe), coffee meringue (adapted from cupcakes! by elinor klivans), makes enough for 15-18 cupcakes, granulated sugar, water, egg whites, cream of tartar, water, instant coffee granules, chocolate coating (this makes a lot, but you need the chocolate to be deep enough to dip all the cupcakes), semi-sweet chocolate chips, canola or vegetable oil, overall rating on a scale of 1-5, moistness : 5, tenderness : 5

waffle cups, crushed chocolate-covered butter toffee bars, coffee ice cream, chocolate sauce, butter toffee bars

margarine, icing sugar, cocoa, amount of hot coffee ( enough to make fluffy )

nonstick vegetable oil spray ., bittersweet or semisweet chocolate-chopped, unsalted butter, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, instant espresso powder, salt, sour cream, chopped walnuts

ready made angel food cake, heavy cream, cold milk, instant coffee, instant chocolate pudding