198659 char mixed olive vinaigrette Recipes

mixed green and black olives, olive oil , to taste, lemon zest , to taste, crushed red pepper flakes , to taste, rosemary sprigs, crushed, kosher salt , to taste, garlic , to taste

mixed olives, pitted (if your supermarket has an olive bar in their deli, this is a great place to get a nice tapenade mixture---using canned or jarred olives, drain), peppadews (or roasted red peppers or sundried tomatoes, rehydrated--your choice), garlic, capers, anchovy fillet, or a touch of paste(optional), squirt of lemon juice, fresh parsley , basil or cilantro(your choice), quality olive oil (omit this if using deli olives..you really shouldn t need it)

mixed olives , in olive oil, fresh rosemary or 8 sprigs fresh thyme, garlic cloves, peeled and squashed, extra virgin olive oil, bay leaves, dried oregano

pitted kalamata olive, drained, pitted ripe olives, drained, pimento stuffed olive, drained, garlic cloves, chopped, olive oil, balsamic vinegar

kalamata olives, pitted (about 4 oz), green olives, pitted (about 4 oz), chopped fresh flat-leaf parsley, capers, rinsed and drained, chopped fresh thyme, grated lemon rind, freshly ground black pepper, oil-cured olives, pitted (about 1 oz), canned anchovy fillets (about 1/4 oz), garlic clove, chopped

chopped ripe olives, pimiento-stuffed olives, finely chopped, grated parmesan cheese, butter, softened, olive oil, garlic cloves, minced, shredded part-skim mozzarella cheese, minced fresh parsley, french bread baguette (10-1/2 oz)

mixed olives, lemon zest, fresh rosemary leaves, a couple of sprigs fresh thyme, garlic clove, extra-virgin olive oil

olive oil, divided, minced garlic, divided (about 10 cloves), chopped fresh oregano, salt, divided, fresh ground pepper, divided, mahi mahi steaks, mixed olives in brine, pitted (such as kalamata, picholine, and nioise), chopped fresh chives, shallots, thinly sliced, chopped fresh thyme

mixed olives (green and black ), garlic clove, crushed, freshly grated ginger, lime (finely grated rind ), red chilies (bruised), dark soy sauce, extra virgin olive oil, to cover

olive oil, mixed olives, pitted and halved, capers, red pepper flakes, basil, fresh, thinly sliced, marinara sauce

well drained mixed olives ( pitted ), olive oil, garlic powder, refrigerated crescent dinner rolls, egg. beaten, grated parmesan cheese

mixed olives, fresh rosemary sprigs, dried crushed red pepper, lemon zest, olive oil, garnishes: rosemary sprig, lemon rind strips

mixed olives , such as nicoise, spanish, picholine, and greek, fresh rosemary, red pepper flakes

vegetable oil spray, all-purpose flour, approximately 3 1/2 cups, baking powder, pitted, roughly chopped mixed olives, approximately 2 cups, store bought or homemade tapenade , recipe follows, eggs, beaten, olive oil, whole milk, honey, kosher salt, pitted mixed olives, anchovy fillets, rinsed, garlic, minced, capers, fresh basil leaves, freshly squeezed lemon juice, extra-virgin olive oil

mixed olives (cracked green , kalamata and nicoise are good choices), olive oil, garlic, peeled and sliced, balsamic vinegar, olive brine, chili pepper (depending on desired spiciness), fresh rosemary, black pepper

mixed olives , oil packed and drained, orange, quartered and thinly sliced, extra virgin olive oil, garlic cloves, coriander seed, crushed, bay leaves, red pepper , halved lengthwise

olive oil, mixed olive, chopped red onion, anchovy, minced, parsley, chopped, garlic clove, crushed, orange zest, dried oregano, salt and pepper, spaghetti or 12 oz bucatini pasta

extra-virgin olive oil, garlic , smashed, coriander seed, crushed, rosemary, bay leaves, orange zest, peeled in long strips with a swivel peeler, red pepper flakes, mixed olives , like kalamata, nicoise, or cerignola, drained